Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, adam's chili. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Adam's Chili is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Adam's Chili is something that I’ve loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can have adam's chili using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Adam's Chili:
- Take 2 lbs Ground Beef
- Make ready 2 lbs Ground Sausage
- Make ready 1 Big Sweet Onion chopped
- Get 1 Red Bell Pepper
- Get 1 Green Bell Pepper
- Prepare 8 ounces diced green chile peppers
- Make ready 1/3 Cup Chili Powder
- Get 1 teaspoon Paparika
- Make ready 1 teaspoon ground Cumin
- Prepare 1 teaspoon minced Garlic
- Get 28 ounces diced tomatoes w/juice
- Get 28 ounces Tomato Sauce
- Take 15 ounces can Chili beans w/liquid
- Prepare 15 ounces can Kidney beans w/liquid
- Get 1/2 cup Brown Sugar
- Take 2 teaspoons Salt
- Prepare 1 teaspoons Pepper
- Get 1 stick Butter
- Prepare 1/2 teaspoon Cinnamon
Please click here if you have any comments or feedback. We apologize for the inconvenience but we are performing maintenance and upgrades to our online store to better serve our customers. Adams items can be purchased through major retailers ecommerce sites while we are closed. I like a thicker chili so I poured off the liquid of all but the chili beans as they were in a "chili sauce" with cumin and cayenne.
Instructions to make Adam's Chili:
- Brown Beef & Sausage in big sauce pan. Then drain.
- Add chopped onion, Bell peppers and chiles. Simmer 15 minutes stirring occasionally.
- Add ingredients from sauce pan to a big pot, plus rest of ingredients stirring occasionally. Bring to boil for about 5min.
- Add the stick of butter, and a dash of cinnamon! lower temp to low for about 3 hrs stirring every 15-30min.
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