Cinnamon bread pudding with vanilla cream
Cinnamon bread pudding with vanilla cream

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cinnamon bread pudding with vanilla cream. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

With its base of golden-brown crusted, egg-soaked bread, this is like french toast for dessert. It comes out of the oven in a fragrant haze of maple and cinnamon. The vanilla cream accompaniment is a rich crème anglaise, a classic french dessert sauce that is made by stirring egg yolks, cream, and sugar over low heat until thick.

Cinnamon bread pudding with vanilla cream is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Cinnamon bread pudding with vanilla cream is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cinnamon bread pudding with vanilla cream using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon bread pudding with vanilla cream:
  1. Take bread pudding
  2. Prepare 3 eggs
  3. Take 4 cup milk
  4. Get 1/2 loaf bread
  5. Take 1 cup brown sugar
  6. Get 1 tsp cinnamon powder
  7. Take vanilla cream
  8. Get 2 tbsp vanilla essence
  9. Prepare 3 cup cream or cream for whip cream
  10. Make ready 1 tbsp granulated sugar

Beat together the eggs, melted butter, vanilla and milk. Add the sugar and mix until dissolved. Pour the liquid over the bread. Sprinkle the pecans all over the top.

Steps to make Cinnamon bread pudding with vanilla cream:
  1. Pre-heat oven @180°c
  2. Cut the bread into cubes & place in a bowl (big or small as preferred)
  3. In a seperate big bowl mix well the eggs, milk, brown sugar & cinnamon powder using a whisker
  4. Pour the liquid mixture into the cubed bread, mix well until all of the bread coated with the liquid mixture. Set aside for approx.5 minutes until the bread soak the liquid
  5. Once soaked, pour the bread mixture into a baking plate & place the baking plate on top of a baking tray
  6. Fill the baking tray with hot water (the bread pudding should be bake in a bain-marie method)
  7. Bake for approx.1 hour or until golden brown @180°c oven
  8. To make the vanilla cream is as followed :
  9. In a bowl, using an electric mixer or a whisker, mix cream/cream for whipped cream, sugar & vanilla essence. Mix in a high speed until becomes a foamy whip cream
  10. Once done, set aside to chill in a fridge before use
  11. Once pudding done, add a dollup of the chilled vanilla cream

Decadent bread pudding topped with a homemade vanilla cream sauce is the ultimate in comfort-food desserts. For more luscious ways to end a meal, see our complete dessert recipes collection. Apple Cinnamon bread pudding with caramel custard glaze is an amazing rich and dense Southern bread pudding made with fresh Brioche bread. Just about the BEST bread pudding recipe in the world! Take basic bread pudding and dial it up a notch to a more unique, sweet, and "want more" bread pudding recipe.

So that is going to wrap it up for this exceptional food cinnamon bread pudding with vanilla cream recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!