Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, white cheddar-chive pimento cheese. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
White Cheddar-Chive Pimento Cheese is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. White Cheddar-Chive Pimento Cheese is something that I’ve loved my whole life. They’re fine and they look fantastic.
Whether you serve White Cheddar-Chive Pimiento Cheese as an appetizer or a sandwich filling, this Southern staple will not disappoint. Choose an aged sharp Cheddar cheese for extra bite. Chopped chives and Dijon mustard add piquant punch in place of grated onion.
To begin with this recipe, we have to first prepare a few components. You can cook white cheddar-chive pimento cheese using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make White Cheddar-Chive Pimento Cheese:
- Prepare 1 12 oz. block aged sharp white cheddar cheese
- Get 1/3 cup plus 2 tbsp. good quality mayonnaise
- Get 1 4 oz jar pimento, drained and rinsed
- Get 1/3 cup thinly sliced fresh chives
- Make ready 1 tbsp dijon mustard
- Get 1/2 tsp worcestershire sauce
- Get 1/4 tsp ground red pepper
- Make ready 1/4 tsp ground black pepper
The State Fair loves to showcase Creative Arts competitors and their creations in our Cookbook and our new recipe blog on bigtex.com. Enter your favorite recipe in one of our Creative Arts competitions for your chance to be in the spotlight! [button color="blue" size. A seriously tasty version on a true southern favorite with bacon, Jalapenos and Vidalia onions combined with sharp white cheddar makes this a real winner! In the cuisine of the Southern United States, pimento cheese is a spread or relish made with cheese, mayonnaise and pimentos.
Steps to make White Cheddar-Chive Pimento Cheese:
- Grate half of the cheese on the large holes of the grater.
- Grate remaining cheese on the small holes of box grater.
- Stir together the mayonnaise and next 6 ingredients.
- Mix the cheese in mayo mixture until well blended. Let stand 15 minutes.
- Cover and let chill. Can be stored tightly covered for up to 3 days.
- Great as a sandwich, dip or toasted bread as appetizers.
Elsewhere, different ingredients may be used. It is served on bread, crackers and vegetables, or in sandwiches. Pimento cheese, I was thrilled to find out, is reason enough to pull up stakes and permanently move to Charleston. I am from Oregon, learned about Pimento Cheese traveling in the South. I always use Tillamook aged white cheddar.
So that is going to wrap this up with this special food white cheddar-chive pimento cheese recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
