Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese
Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fontina, gruyere, white cheddar and bacon macaroni and cheese. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese is something that I’ve loved my entire life. They are fine and they look fantastic.

Add the cheeses and cook over low heat, stirring, just until melted. Fold in the macaroni until coated with sauce. Super Duper Cheesy White Macaroni and CheeseFaith, Hope, Love, and Luck.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fontina, gruyere, white cheddar and bacon macaroni and cheese using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese:
  1. Take 1 lb elbow macaroni
  2. Take 1 tbsp olive oil
  3. Prepare 1 large finely chopped onion
  4. Get 4 cup milk
  5. Make ready 1 cup heavy cream
  6. Prepare 1/2 cup unsalted butter (1 stick)
  7. Prepare 3/4 cup all purpose flour
  8. Get 3 tbsp dijon mustard
  9. Make ready 1 tsp worcestershire sauce
  10. Make ready 2 tsp salt
  11. Prepare 1/2 tsp pepper
  12. Make ready 1 lb shredded white cheddar
  13. Prepare 4 oz gruyere
  14. Prepare 6 oz fontina
  15. Take 1 lb cooked and coarsely chopped bacon

This macaroni and cheese recipe is made with Gruyère, Fontina, Sharp Cheddar, and Parmigiano-Reggiano. Remove from the heat, season with the salt and pepper, then cover and set aside. Add the cooked macaroni and the parsley and fold that all in to coat the macaroni with the cheese mixture. Betty demonstrates how to make Bacon White Cheddar Macaroni and Cheese.

Steps to make Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese:
  1. Bring a large pot of salted water to a boil and cook macaroni until barely al dente. Drain and return to pot.
  2. Heat olive oil over medium-high heat in a large saucepan. Add onions and cook till soft. Add butter and cook until melted, stir in flour. Stir constantly for 2 to 3 minutes.
  3. Preheat oven to 350
  4. Whisk milk and cream into flour mixture until smooth. Reduce heat to low and whisk until it starts to thicken.
  5. Stir in mustard, Worcestershire sauce, salt and pepper. Add white cheddar, fontina, and gruyere and stir until melted.
  6. Fold bacon and macaroni into cheese sauce until coated. Spread mixture in 3-quart baking dish.
  7. Bake for 25 minutes or until lightly golden and bubbling.

This side dish is enjoyed by little kids–and big kids as well! Macaroni and cheese is my favorite kind of comfort food. It's a carboholic's absolute weakness involving creamy, stringy cheesy goodness. I usually like to add that crunchiness to my mac and cheese but the bacon takes real good care of that on this one. Add Fontina, Gruyère, cheddar, mustard powder, cayenne, and ¾ tsp. salt and stir until cheeses are melted and sauce is smooth.

So that’s going to wrap this up for this exceptional food fontina, gruyere, white cheddar and bacon macaroni and cheese recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!