Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, classic oatmeal vegan cookies. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Classic Oatmeal Vegan Cookies is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Classic Oatmeal Vegan Cookies is something which I’ve loved my entire life.
Soft and chewy vegan oatmeal cookies. These super easy cookies are brown sugar sweetened, coconut and cinnamon infused and make a perfect treat or snack. Sweetened with brown sugar and packed with rolled oats and dried coconut, there is not much that can beat a good oatmeal cookie!
To get started with this recipe, we must prepare a few components. You can have classic oatmeal vegan cookies using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Classic Oatmeal Vegan Cookies:
- Get 175 g vegan margarine (in room temperature)
- Make ready 200 g date syrup or maple syrup (for vegetarian honey)
- Take 1 tbsp chia seeds (soaked for 20 min in water)
- Make ready 375 rolled oats
- Prepare 140 plain flour
- Get 1/2 tsp biscarbonate of soda
- Make ready 100 g good vegan chocolate (I used my own chocolates ;) )
These oatmeal raisin cookies are a healthy, vegan version of the classic. Quick and easy to make, you only need one one bowl and a baking sheet. These Vegan Chocolate Chip Oatmeal Cookies are extra soft, thick, chewy and studded with gooey chocolate morsels! A classic chocolate chip oatmeal cookie made vegan.
Instructions to make Classic Oatmeal Vegan Cookies:
- Preheat the oven to 180C
- Cream the butter and syrup together in a large mixing bowl. Add chia seeds and mix until the mixture is smooth. In a separate bowl, mix the oats, flour, and biscarbonate.
- Gradualy stir the oat mixture into the creamed mixture until thoroghy combined.
- Place tablespoon of the mixture onto the prepared baking sheet, making sure they are well spaced. Transfer to the preheted oven and bake for 15 minutes or until the cookies are golden brown.
- Remove the cookies from the owen and place on a wire rack to cool before serving.
It's a true crowd-pleaser that's so easy and delicious! Are you a vegan who loves cookies? This is the only vegan cookie recipe collection you'll ever need, with chocolate chip, oatmeal raisin, and more. Whether you're looking for dairy-free versions of classic treats such as oatmeal raisin, holiday gingerbread, or the ultimate vegan chocolate chip. This is the best vegan oatmeal cookie recipe ever!
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