Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, asparagus and duck’s egg. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Arrange the asparagus on a platter, add the halved duck eggs. Add a little hot water to the dressing to slacken it and drizzle dressing over the salad. Crack one duck egg into a small bowl.
Asparagus and Duck’s Egg is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Asparagus and Duck’s Egg is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook asparagus and duck’s egg using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus and Duck’s Egg:
- Take 2 duck’s eggs
- Get 2 ramekins salted butter
- Make ready 1 bunch fresh asparagus
- Prepare Salt
Season with black pepper and serve. Rich duck eggs and asparagus steamed and drizzled with basil oil are topped with toasted pine nuts and parmesan shavings. Drizzle over the basil oil and scatter with pine nuts and parmesan shavings. Duck yolks bring a rich flavor that goes perfectly with the savory ham and the crisp, fresh asparagus.
Steps to make Asparagus and Duck’s Egg:
- Put the eggs in a saucepan, cover with water and bring (uncovered) to the boil, then on a rolling simmer for 4-5 minutes.
- Warm the butter in the ramekins.
- Meanwhile, flex the asparagus so that the hard ends snap off. Use the ends later for soup, if wished. Bring fresh, salted water to a fast boil in a saucepan, put in the asparagus and, as soon as back to the boil, cook for 30-40 seconds maximum. Then remove and plunge the asparagus into a bowl of icy water to arrest their cooking.
- Place one egg in an egg cup, a ramekin of butter and half of the asparagus on each of two plates. Enjoy - try dipping the asparagus tips alternately into the melted butter and egg yolk. Add salt to the egg if wished.
If you don't have duck eggs, extra-large chicken eggs work as well. Divide flour and breadcrumbs into separate shallow dishes and season with salt and pepper. Reduce heat, swirl water with a whisk or spoon. Crack egg and drop into centre of swirl. This poached duck egg recipe with asparagus by Matthew Tomkinson is a fantastic way to celebrate the English asparagus season.
So that is going to wrap it up with this special food asparagus and duck’s egg recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
