Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, asparagus and tomato risotto. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Asparagus and tomato risotto is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Asparagus and tomato risotto is something that I have loved my whole life. They are fine and they look wonderful.
Put the oil in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the Risotto function and press Start. Risotto can be cooked until it becomes creamy.
To get started with this particular recipe, we have to first prepare a few components. You can have asparagus and tomato risotto using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus and tomato risotto:
- Prepare 350 g risotto rice
- Make ready Few asparagus tips washed and chopped
- Make ready 2-3 tablespoons passata sauce
- Make ready small chopped onion
- Make ready 1-1.2 litres hot stock
- Take olive oil
- Make ready knob or two of butter
- Take Glug of white wine (I keep cheap carton wine for cooking)
- Take to taste Salt
- Get Parmesan cheese
It's my definition of comfort food. Blanch the asparagus and shock in ice water to stop the cooking process. Once cool, cut the asparagus into bite sized pieces and set aside. Spring flavors of asparagus and lemon combine with mushrooms, tomatoes, and Arborio rice in a creamy side dish.
Instructions to make Asparagus and tomato risotto:
- Cook onions in olive oil until soft. Add asparagus and continue cooking for 1-2 minutes
- Add rice and cook for 1-2 minutes. Turn up the heat slightly and add wine. Let it evaporate. Now add about 3/4 of the stock and a pinch of salt. Stir and simmer
- After 10 minutes, add passata sauce and stir. Continue cooking for another 10 minutes or do adding more stock as necessary to cook the rice. With about 2 mins to go so right at the end of cooking time, add butter and Parmesan. Stir for 2-3 minutes until creamy. Serve with extra Parmesan 😊
Turning a classic mushroom risotto into a mushroom and asparagus risotto is as easy as it sounds: just add asparagus. Classic Risotto with asparagus, mushrooms and shallots. This easy hearty recipe is easy enough for a weeknight but fancy enough for a date night at home! This is such a delicious recipe, I make it every time we fancy risotto. The whole family absolutely love it -Louise B.
So that’s going to wrap this up with this exceptional food asparagus and tomato risotto recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
