Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, asparagus and prosciutto twists. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Asparagus and prosciutto twists is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Asparagus and prosciutto twists is something that I have loved my entire life. They are nice and they look fantastic.
This is a tasty asparagus recipe. Asparagus wrapped in Prosciutto, Parmesan cheese and black pepper. Line a baking sheet with aluminum foil, and coat with olive oil.
To begin with this recipe, we have to prepare a few components. You can have asparagus and prosciutto twists using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Asparagus and prosciutto twists:
- Make ready Asparagus tips
- Take Enough prosciutto
- Make ready Enough puff pastry
- Take Egg to glaze
Drain the asparagus and put them immediately into a large bowl of ice water to. Prosciutto-wrapped asparagus, roasted in the oven until crisp, is such an easy way to make your asparagus extra special. Thin asparagus spears are more difficult to wrap with the prosciutto and tend to dry out too easily in the oven. Snap the dry stem ends off of each asparagus and place on a heavy baking sheet.
Steps to make Asparagus and prosciutto twists:
- Preheat oven to 180. Wash and dry asparagus. Wrap each one in prosciutto
- Slice pastry into strips. Wrap a strip around each one. Place on a baking sheet and glaze with egg
- Roast for about 25 minutes until golden brown 😊
Drizzle with olive oil, sprinkle with salt and pepper, and toss. Arrange on a platter and serve at room temperature. Heat olive oil in a large skillet over medium high heat. Asparagus with poached egg, prosciutto and parmesan is the perfect healthy recipe for breakfast or brunch. To assemble, add a few asparagus spears to a plate, top with a slice of prosciutto, add a poached egg, season with salt and pepper and garnish with freshly grated parmigiano reggiano.
So that is going to wrap it up for this special food asparagus and prosciutto twists recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
