Asparagus and Pork Flower Rollups
Asparagus and Pork Flower Rollups

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, asparagus and pork flower rollups. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Asparagus and Pork Flower Rollups is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Asparagus and Pork Flower Rollups is something that I’ve loved my whole life.

Asparagus is one of the most versatile, delicious green veggies in nature. It gets even tastier when rolled up with ham, cheese and bread and baked Snap off tough ends of asparagus, and remove scales from stalks with a vegetable peeler, if desired. Arrange asparagus in a steamer basket over.

To get started with this particular recipe, we have to first prepare a few components. You can have asparagus and pork flower rollups using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus and Pork Flower Rollups:
  1. Get 6 slice Thinly sliced pork loin (or any cut of pork, as long as it's thinly sliced)
  2. Prepare 1 Salt and pepper
  3. Get 5 stalks Asparagus
  4. Take 1 carrot Carrot (sliced into thin long pieces)
  5. Make ready 1 Cake flour
  6. Make ready 1 Oil
  7. Get 1 tbsp Soy sauce
  8. Get 1 tbsp Mirin

One lb. sliced ham slightly on the thick side, preferably square., asparagus i prefer frozen but you can use fresh. two boxes., one lb. cream cheese., horseradish to taste. Preparation Cook your asparagus according to directions, dry on paper towels. Asparagus Rolls with Pork is a very quick and simple dish, perfect as a starter as well as a side. They are flavoured in not-so-sweet teriyaki sauce to give a Japanese touch to the dish.

Instructions to make Asparagus and Pork Flower Rollups:
  1. Chop a few centimeters off the root ends of the asparagus stalks. Peel the tougher stalk parts with a vegetable peeler. Cut the carrot into long, thin pieces the same length as the asparagus, and boil briefly.
  2. Layer the pork slices side by side with a 1 cm overlap. Season lightly with salt and pepper.
  3. Place 3 asparagus stalks on the pork. Place a piece of carrot and 2 more asparagus stalks on top. Dust everything with flour, and roll up with the carrot in the center.
  4. When it's rolled up, dust the whole thing again with flour.
  5. Heat some oil in a frying pan and place the roll in seam side down. When it's browned on the bottom, turn it over, cover the pan with a lid and cook for another 3 to 4 minutes.
  6. Add the soy sauce and mirin to the pan and coat the roll with it.
  7. Cool and cut into pieces of your desired thickness. The cut cross section look like this.
  8. The bento box is blooming with flowers.
  9. I edited the photo. This time I used thinly sliced pork belly and regular size asparagus.

You often encounter asparagus wrapped in prosciutto or bacon in Western dishes. Trim asparagus and discard tough ends. Roll bread to half its thickness.. cheese, mixed. Roll asparagus up, jelly roll fashion. Easy, delicious and healthy Ham and Asparagus Rollups with Mustard Sauce recipe from SparkRecipes.

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