Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic asparagus and orzo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Garlic Asparagus and Orzo is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Garlic Asparagus and Orzo is something which I’ve loved my whole life.
I chose to turn mine into a simple side dish by adding the fresh asparagus and the lemony dressing - I then paired it with delicious garlic and paprika chicken drumsticks and I. Orzo is pasta that is shaped and looks like rice. It makes for an incredible side dish and this garlic parmesan with asparagus is satisfying!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook garlic asparagus and orzo using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Garlic Asparagus and Orzo:
- Prepare 1 cup dry orzo pasta
- Get 1 -pound fresh asparagus (tips only…2-3 inches from the top)
- Make ready 4 Tablespoons butter
- Take 3 garlic cloves, minced
- Take 1/4 -cup grated Parmesan cheese
- Get 2 Tablespoons milk
- Take 1 Tablespoon fresh parsley
- Get Salt and pepper to tastes
- Prepare Shredded Parmesan for garnish…optional
PS - if you're looking for an orzo recipe with more veggies, we love this Roasted Vegetable Orzo with Garlic-Balsamic! Asparagus, snap peas, lots of dill, shallot, garlic and lemon. Set the orzo to cook and simple sauté the fresh ingredients. Once the orzo is done, combine with Asparagus.
Instructions to make Garlic Asparagus and Orzo:
- Prepare orzo according to package directions
- Add asparagus tips to the orzo during the last two minutes of cooking
- Remove from heat and drain
- While the orzo cooks, prepare the garlic butter sauce
- Add butter to the skillet and melt over medium heat
- Stir in the minced garlic and cook for 4 to 5 minutes, or until lightly browned. Do not burn the garlic.
- Add the orzo and asparagus to the skillet; stir in cheese, milk, parsley, salt and pepper.
- Cook for one minute more, or until heated through.
Add the fresh chopped dill and crumbled feta if you like. Serve warm right away, or chill and serve as a salad. Minced garlic is cooked in butter and tossed with orzo pasta, Parmesan cheese, and a little milk in this quick and easy side dish. Stir orzo into garlic mixture and mix in Parmesan. Orzo has fast become one of our favorite side dishes in our house.
So that’s going to wrap this up for this special food garlic asparagus and orzo recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
