Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried tofu with asparagus and mushroom sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Tofu with Asparagus and Mushroom Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Fried Tofu with Asparagus and Mushroom Sauce is something that I have loved my entire life. They are fine and they look fantastic.
Vegan Asparagus, Mushroom and Tofu Stir- fry! Paired with tofu, mushrooms, garlic and ginger, this is one of my all time favorite asparagus recipes. This tasty tofu, asparagus and mushroom stir-fry is coated in a savory sauce and served with rice!
To begin with this recipe, we have to first prepare a few components. You can have fried tofu with asparagus and mushroom sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Tofu with Asparagus and Mushroom Sauce:
- Get 400 gram tofu, wrapped into a cloth or tissue paper to remove the water, cut into four pieces
- Make ready Oil for frying
- Prepare 4 asparagus, cut into 1 inch strips
- Take 8 champignon mushrooms, sliced thinly
- Make ready 1 clove garlic, sliced thinly
- Get 1 tsp oil
- Get 2 tsp cornstarch mixed with 100 ml of water, 1/2 tsp powdered broth, 1 tbsp oyster sauce (I used vegan type, made of mushrooms)
- Make ready 1 dash black pepper
If you have a bit of extra time before making this stir-fry recipe, press the whole block of tofu between two layers of paper towels, weighted down with a couple of large cans. Add the tofu and soy sauce mixture, and stir-fry for two to three minutes, until the asparagus is just tender and the mixture is fragrant. Advance preparation: This is a last-minute stir-fry, but you can make the mushroom stem broth and blanch the asparagus several hours ahead. Garnish with reserved asparagus tips, bell pepper, and pine nuts (if using); drizzle with remaining Sauce.
Instructions to make Fried Tofu with Asparagus and Mushroom Sauce:
- Fry the tofu in medium heat until golden. Remove and set aside.
- Stir-fry garlic with 1 tsp of oil. After about 30 seconds, add cut asparagus, then mushrooms. Stir for a while.
- After a couple of minutes or so, add the cornstarch mixture. If the mixture is too thick, add more water. Add crushed black pepper. Stir now and then. If the mixture is a bit bubbly, then it is done.
- Pour the sauce over the fried tofu and serve.
Skip the deep-fried calories that usually go along with this take-out favorite by roasting marinated tofu to crispy-on-the-outside, tender-on-the-inside. Mushrooms and Tofu With Chinese Mustard Greens. The tofu is first blanched, then pan-fried until crisp and golden, while the shiitakes (plus their soaking water) lend plenty of rich, deep flavor. Delicious vegan tofu burger - baked and marinaded tofu topped with the richest creamiest mushroom sauce. Then it's fried in its marinade sauce and put on a bun with lettuce and tomato and then topped with the most decadently creamy mushroom sauce your tastebuds have ever encountered.
So that’s going to wrap this up for this special food fried tofu with asparagus and mushroom sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
