Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, parmesan asparagus and green onion. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Parmesan Asparagus and Green Onion is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Parmesan Asparagus and Green Onion is something that I have loved my entire life. They’re nice and they look fantastic.
And add garlic, parmesan, mushrooms and onions? This is so good- if you try it please let me know! Learn how to make Grilled Green Onions with Lemon and Parmesan.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have parmesan asparagus and green onion using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Parmesan Asparagus and Green Onion:
- Take 1/2 dozen Green Onions
- Make ready 1 bunch Asparagus
- Make ready 1/2 cup Freshly Grated Parmesan Cheese
- Prepare 1 tsp Fresh Ground Pepper
- Make ready 1 pinch Salt
- Prepare 1/4 cup Olive Oil
Place asparagus and green onions on grill over medium heat. Parmesan-Crusted Grilled Cheese Sandwiches with Caramelized Onions. Beat eggs to blend in large bowl. Garlic Parmesan Roasted Asparagus is your next favorite side dish!
Instructions to make Parmesan Asparagus and Green Onion:
- Preheat oven to 350°.
- Wash all vegetables well.
- Mix onions and asparagus in a 9" x 13" cooking pan.
- Brush olive oil on the onions and asparagus until they are lightly coated on all sides.
- Salt and pepper the onions and asparagus.
- Lightly sprinkle parmesan on the onions and asparagus. (1/2 cup)
- Toss the onions and asparagus until the vegetables are evenly coated with salt, pepper and cheese.
- Bake vegetables for 35-40 minutes.
- Once vegetables are soft take them out of the oven and sprinkle the rest of the parmesan cheese on top.
- Serve.
Tender-crisp, loaded with garlic and Parmesan, they're easy to make yet absolutely tasty! I am not much of a vegetable eater but I do love asparagus and I regularly keep a bunch or two at home even during months when they're out of. This parmesan asparagus is perfect to serve as either an appetizer or side dish, and comes with a lemony sun-dried tomato aioli for dipping! Parmesan Asparagus, Tender yet Crispy Deliciousness. As we head into that time of year when we begin thinking about holiday parties and gathering together.
So that’s going to wrap it up with this exceptional food parmesan asparagus and green onion recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
