Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sauteed asparagus and ham. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sauteed asparagus and ham is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Sauteed asparagus and ham is something that I have loved my entire life.
Easy sauteed asparagus recipe made with garlic and butter. Super Easy, Super Quick, Super Delicious! Sauteed Asparagus with Honey Ham over pasta and vodka sauce.
To get started with this recipe, we have to first prepare a few ingredients. You can have sauteed asparagus and ham using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sauteed asparagus and ham:
- Make ready 1 can asparagus
- Make ready 1 onion
- Take 1/2 cup diced ham
- Take 1 egg
- Take 1/3 cup skim milk
Melt the butter or margarine in a large skillet over medium-high heat. Asparagus and peas prove the old adage: what grows together, goes together. This is the perfect side dish for spring! Sauteed Asparagus - the difference between frying and sauteing explained so you can saute to perfection!
Instructions to make Sauteed asparagus and ham:
- Drain and rinse the asparagus.
- Dice the onion and ham. Saute together for 6-10 minutes.
- Add asparagus to onion and ham mixture. Stir over medium heat.
- Whisk the egg and milk together and use a second pan to scramble.
- Add the scrambled egg to the asparagus and toss to mix.
- Serve warm.
Sauteed Asparagus is easily confused with just putting some asparagus in a frying pan and frying it. Sautéing is a specific cooking technique that involves cooking the ingredients quickly in a. I think the simplest recipes are the best. I keep things like five pounds of bacon, red onions, and lemons on hand at all Start by rough chopping the asparagus and onions. EASY SAUTEED GARLIC ASPARAGUS — This simple side dish features asparagus sauteed in butter and garlic, with a pinch of salt and pepper.
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