Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, asparagus and bacon quiche. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Asparagus and Bacon quiche is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Asparagus and Bacon quiche is something that I’ve loved my whole life.
Ideal for breakfast, brunch or lunch, this is the essential classic quiche, tested to perfection. Remove asparagus and drain on a paper towel. Crack eggs into a medium bowl and whisk together with the cream.
To get started with this recipe, we have to first prepare a few ingredients. You can cook asparagus and bacon quiche using 12 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus and Bacon quiche:
- Take Base
- Prepare 1 shortcrust pastry
- Make ready Filling
- Make ready 5 asparagus spears
- Take 6 cherry tomatoes
- Make ready 275 ml creme fraiche
- Take 4 eggs
- Make ready 150 grams bacon lardons
- Get 4 mushrooms
- Take 30 grams gruyere
- Make ready 2 tsp green pesto
- Get 2 sprigs fresh thyme
I think my favorite ingredient in quiche is naturally bacon. Gruyere was the perfect match for the bacon and asparagus combo. I love this salty cheese, that is the perfect kind of cheese for melting in a pasta. Fresh spring asparagus and salty, savory bacon are an unbeatable combination in this simple but satisfying quiche.
Steps to make Asparagus and Bacon quiche:
- preheat oven to 180°c
- grease tin/case
- roll out pastry and press into fluted edges
- prick all over with fork and blind bake for 15 mins until lightly golden
- fry lardons until crisp removing excess fat- set aside to cool
- cut asparagus and tomatoes in half
- chop mushrooms and thinly slice/grate gruyere cheese
- combine eggs and creme fraiche
- remove pastry case from oven
- cover base with lardons and mushrooms
- pour over custard mixture
- arrange asparagus and tomato halves on top
- sprinkle over thyme leaves
- sprinkle over gruyere cheese
- drip over a little pesto
- bake for 35 minutes
Arrange asparagus in a wheel fashion. Mix the remaining ingredients together, pour over the veggies making sure it gets into the cheese. When it comes to quiche this recipe stands above all the rest! Full of smoky bacon, asparagus, mushrooms, red pepper…. I could go on and on.
So that is going to wrap this up for this special food asparagus and bacon quiche recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
