Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, tasty pea soup with asparagus and potatoes!. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Shira Bocar shares a recipe for a delicious soup made with broth that's luxurious and savory. But the real stars of the dish are asparagus, peas, and sugar. This velvety soup blends potato, asparagus, pea shoots, and fresh spinach into a homemade seasonal soup flavored with fresh mint and sage.
Tasty pea soup with asparagus and potatoes! is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Tasty pea soup with asparagus and potatoes! is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have tasty pea soup with asparagus and potatoes! using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tasty pea soup with asparagus and potatoes!:
- Prepare 7 asparagus with bottom parts cut off
- Take 2/3 medium potatoes, boiled
- Get 5 cups frozen peas
- Get 2 tablespoons Canola oil
- Get 1 onion, chopped
- Prepare 2 garlic cloves, chopped
- Make ready 3 cups vegetable stock
- Prepare 1/3 cup cream or sour cream
- Get to taste salt/pepper
- Make ready 1/2 teaspoon paprika
- Get 1/2 teaspoon all purpose seasoning
- Make ready 3 pieces leek - white and light green parts only
- Take few drops green food colouring
This silky smooth pureed soup has a base of fresh asparagus This silky smooth pureed soup has a base of fresh asparagus, Yukon gold potatoes, sweet leeks and onions, and is topped with a elegant homemade chive cream. This dairy-free, vegetable soup is perfect for Spring or Easter. I might have gone a little crazy with the produce drawer, but I promise that you are rewarded with a flavorful, super creamy soup as a reward. White asparagus is a local delicacy here in The Netherlands, and the Dutch have a mild obsession with it.
Instructions to make Tasty pea soup with asparagus and potatoes!:
- Cook onions halfway with oil in a pan over medium heat. Add garlic to onions and cook both until softened.
- Add boiled potatoes, asparagus, leek, frozen peas (cook frozen peas in microwave first for 1 1/2 minutes) and vegetable stock to pan.
- Simmer (low heat) for 10 minutes.
- Add cream and simmer for a further 4 minutes.
- Puree soup in a blender and drain soup (if you have a bad blender)
- Microwave soup for 1 1/2 minutes and serve.
Prior to moving here, I didn't even know white asparagus existed. The length of the stalk, diameter and smoothness can influence the market price. It has a very mild asparagus taste, and is generally. In this fast asparagus soup recipe, potato adds creaminess without adding cream. Double or triple this soup and freeze the leftovers for a quick lunch.
So that is going to wrap it up for this exceptional food tasty pea soup with asparagus and potatoes! recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
