Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steamed tilipia with asparagus and lemon. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steamed tilipia with asparagus and lemon is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Steamed tilipia with asparagus and lemon is something which I’ve loved my whole life. They’re nice and they look wonderful.
Tilapia, a relatively plentiful fish, has the unfortunate reputation of being dull. The beautiful thing about fish is that it rarely takes long to make—you can cook fillets on the stove and have them ready in a jiff. Steam asparagus gently until tender, certainly not mushy.
To begin with this recipe, we have to prepare a few ingredients. You can cook steamed tilipia with asparagus and lemon using 1 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed tilipia with asparagus and lemon:
- Get 2 tilipia, 2 lemons, lemon pepper seasoning, asparagus, salt, foil
Steamed tilapia with rice Raw fish, asparagus, herbs and spices Baked fish fillet with scallops and asparagus Blackened Tilapia with Couscous Raw fish, egg and vegetables Tasty and Spicy Tilapia Fish Fry. Steaming is the ideal way to cook tilapia because it eliminates the need for extra fat and preserves the water-soluble B vitamins. Steam the tilapia and asparagus in the same skillet to cut down on after-dinner clean-up. Place a large steamer basket in skillet.
Instructions to make Steamed tilipia with asparagus and lemon:
- Lay foil sheet down
- Season tilipia with lemon pepper n lay on top of foil
- After cutting off ends from asparagus sprinkle a little salt and lay on top of tilipia
- Top it off with 3 lemon slices
- Wrap up the foil leaving space inside. Do not close tightly. Cook for 15min at 375°
Add asparagus to basket; reduce heat to medium. Once the asparagus is finished, put it on a plate and then top with the baked tilapia. For added flavor if desired, top with lemon juice. To Make This Tilapia with Lemon Caper Sauce You Will Need Stir in the capers, parsley and lemon zest, then taste and season with more salt and pepper if desired. Place the fish back into the skillet and spoon sauce over top before serving with a few slices of fresh lemon and a light drizzle of.
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