Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy pasta with asparagus and bacon. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This pasta is wrapped in a dreamy creamy sauce and loaded with asparagus, crispy bacon and mushrooms. Better still, it's all made in one pot! One Pot Creamy Asparagus Bacon Pasta.
Creamy Pasta with Asparagus and Bacon is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Creamy Pasta with Asparagus and Bacon is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have creamy pasta with asparagus and bacon using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Pasta with Asparagus and Bacon:
- Take 2 servings Pasta of your choice
- Prepare 3 Asparagus
- Get 1 packet Shimeji mushrooms
- Take 150 grams Bacon
- Take 1 tbsp White flour
- Take 100 ml ◎Heavy cream
- Prepare 100 ml ◎Milk
- Prepare 1 tbsp ◎Oyster sauce
- Prepare 1 tbsp Spicy brown mustard
- Take 1 Olive oil
- Take 1 Pepper
- Get 1 for garnish Italian parsley
I went out to lunch with my dad the other day, after which we took a side trip to Aldi. Dad has been telling me for years about the low prices, but truth be told, I haven't been inside an Aldi store since the turn of the century (and isn't that a fun thing to say?!). Today I'm sharing my recipe for Creamy Pasta with Asparagus and Bacon. In my opinion, you can never go wrong with a good pasta dish Cook pasta according to package directions.
Steps to make Creamy Pasta with Asparagus and Bacon:
- Boil the pasta in heavily salted water. I usually do this in the microwave.
- Cut the asparagus diagonally, cover with plastic wrap, then microwave for 50 seconds. Remove the stems from the shimeji mushrooms and separate them. Cut the bacon into thick, wide strips.
- Heat olive oil in a pan over medium heat, and saute the bacon until golden brown.
- Add the shimeji mushrooms, and continue sautéing until soft and wilted. Add the flour, and continue mixing with all the ingredients.
- Add the ◎ ingredients and bring to a boil. Turn down the heat, keep mixing occasionally, and simmer until nicely thickened. Adjust with pepper to taste.
- Add the freshly cooked pasta and asparagus, and toss well so that the pasta absorbs the sauce.
- Transfer to a plate and serve.
- I used Maille brand grainy mustard.
Meanwhile, cook bacon in a skillet over medium heat until crisp. Remove bacon from skillet onto paper towels to. I've been crowned the Queen of Creamy-Without-Cream*, but today I'm dethroning myself temporarily just so I can share this Creamy Chicken and Bacon Pasta with you without an inkling of guilt. We've made it to the end of the year, and the month of December is about indulgences. Easy one-pot creamy soup pasta (bacon, asparagus, mushroom), adapted from anime Yuru Camp △.
So that’s going to wrap it up with this special food creamy pasta with asparagus and bacon recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
