Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pan fried haddock with asparagus and potato. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
pan fried haddock with asparagus and potato is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. pan fried haddock with asparagus and potato is something which I have loved my entire life.
Meanwhile, you add your potatoes back to the skillet, cut-side down, and you add your asparagus right in the center. You toss the asparagus to cook it evenly without letting it wilt or shrivel, and The crispy potatoes and asparagus are calling my name! How to make PAN fried asparagus with potatoes.
To get started with this recipe, we must first prepare a few ingredients. You can have pan fried haddock with asparagus and potato using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make pan fried haddock with asparagus and potato:
- Take 2 medium haddock
- Prepare 1 dozen asparagus
- Prepare 5 medium potatoes
- Make ready 2 tbsp butter
- Make ready 1 bunch rosemary
- Prepare 2 clove garlic
- Make ready 3 tbsp flour
- Get 1 1/2 tsp hot paprika
- Prepare 1 1/2 tsp all purpose seasoning
Cooking perfectly seared pan fried haddock every time is easy! This simple step-by-step guide will help you cook light, crispy fish, perfect for a quick This whole process of pan frying the haddock should be done in a hot pan over medium high heat. this will prevent any moisture from leaking out. Drain the cooked sweet potatoes and peas, and add them to the pan with the haddock. This is "PAN-FRIED HADDOCK WITH CRUSHED POTATOES AND PEAS" by Killian Broderick on Vimeo, the home for high quality videos and the people who love them.
Instructions to make pan fried haddock with asparagus and potato:
- melt 1 table spoon of butter in large pan and place in haddock skin side down
- wash and cut potatoes in to squares, then cover in flour and a pinch of salt
- add tablespoon of butter to another pan and add prepared asparagus on low heat
- fry off some rosemary and crushed garlic in oil in another pan, add potatoes
- sprinkle teaspoons of paprika and all purpose seasoning to haddock and ensure the skins aren't sticking to the pan
- give the asparagus a shake and add salt and pepper if you wish
- turn the potatoes a few times and add a little butter if necessary
- turn haddock and keep on medium heat until cooked through
- ensure everything is cooked thoroughly and serve :)
Pan fried asparagus goes well with Oven Baked Salmon Fillets or steak. You can also add it to a salad. My Spanish Chorizo Potato Salad has beans in it. I love asparagus and am always looking for different ways to make it! Your pan fried asparagus looks so fabulous and delicious!
So that is going to wrap it up for this special food pan fried haddock with asparagus and potato recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
