Richly Flavoured Asparagus and Carrot Salad
Richly Flavoured Asparagus and Carrot Salad

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, richly flavoured asparagus and carrot salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Richly Flavoured Asparagus and Carrot Salad is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Richly Flavoured Asparagus and Carrot Salad is something that I’ve loved my entire life.

Drain, and plunge asparagus into ice water; drain. Add carrot to bag; seal bag and shake to coat. A quick sauté was the first step in creating an asparagus salad with bold flavors and tender-crisp texture.

To begin with this recipe, we must first prepare a few components. You can have richly flavoured asparagus and carrot salad using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Richly Flavoured Asparagus and Carrot Salad:
  1. Get 3 Asparagus
  2. Take 1 Carrot
  3. Take 1/4 Onion
  4. Take 1 tsp ◎Sugar
  5. Prepare 1 tsp ◎Ground sesame seeds
  6. Make ready 1 tbsp ◎Ponzu
  7. Get 1 tbsp ◎Mayonnaise

Bring to a vigorous boil, then immediately drain, rinse and drain again. Find the best recipes for asparagus salad with tips to cook asparagus perfectly, plus ideas for serving cold or warm. Fresh asparagus and white beans are tossed in a homemade vinaigrette creating a delightful summer salad perfect for lunch or picnics. This idea of a shaved asparagus and carrot salad came out of nowhere.

Instructions to make Richly Flavoured Asparagus and Carrot Salad:
  1. Cut the carrot and asparagus into bite-size pieces. (2~3 cm length, 5 mm thick strips for the carrot in the picture.)
  2. Add the carrot and asparagus into a pot with a small amount of salt, and cook until softened. Cool in cold water.
  3. Thinly slice the onion perpendicular to the grain. Soak in water, and drain really well.
  4. Mix the vegetables and the ◎ ingredients and serve!

I was racking my brain for something to make with the asparagus I had just picked up at Costco and I randomly asked Jason, "omg, what if I SHAVED the asparagus and tossed it in a light dressing?!" and he was like 'sure, that. The asparagus and shrimp also come together quickly because they cook fast. Watch me Make This Shrimp Asparagus and Avocado Salad in My Spring Meal Prep video I added some red bell pepper, carrot and sunflower seed for some added crunch and the vinaigrette really was the cherry. Full of texture and flavor, this salad is hearty and hydrating, cooling and a little hot all at once. Kale Cabbage Slaw with Almonds and Dill.

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