Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, delicious corn bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cornbread is appropriate for breakfast, dinner, and dessert. Check out these tamale pies layered with the sweet bread, maple bacon corn muffins. A classic side dish loved by EVERYONE.
Delicious Corn Bread is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Delicious Corn Bread is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook delicious corn bread using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Corn Bread:
- Take 1 cup yellow corn meal
- Get 1 cup flour
- Take 1/2 cup granulated sugar
- Make ready 3 tsp baking powder
- Prepare 1 tsp salt
- Get 2/3 cup milk
- Prepare 2 eggs
- Prepare 1/2 cup vegetable oil
Cornbread has always been a favorite of mine, and I've missed it since going grain-free. I usually make this bread half with jalapeños and half without to suit everyone's taste. Would you believe that I really just had my first piece of cornbread a few years ago? Easy Cornbread is a simple and fast quick bread recipe that is foolproof and so delicious served with soups and chili on a cold winter day.
Instructions to make Delicious Corn Bread:
- Stir together the dry ingredients(corn meal, flour, sugar, baking powder, and salt).
- Mix together the wet ingredients(Milk, eggs, and oil).
- Combine the wet and dry ingredients until blended. Pour into a greased 8x8 pan.
- In a pre-heated 400 degree oven, bake the corn bread for 25-30 minutes. Or until golden brown.
- Enjoy!
There isn't a trace of corn in the recipe, but try it; it really does taste like cornbread! Grandma's recipe for a sweet, moist cornbread likely to become your favorite! This is the ONLY cornbread recipe that I use, and it comes out wonderful every time. Yes, corn bread freezes very well. Wrap the baked and cooled bread in parchment paper or foil and place in a freezer-safe container.
So that’s going to wrap it up for this special food delicious corn bread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
