Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, leftover hen in cream soup with asparagus and capers. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Put that fresh spring asparagus to good use in this creamy soup! Asparagus and onion are cooked in chicken broth, pureed, and combined with milk, sour cream, and a little fresh lemon juice. Put the sour cream in a small bowl, and stir in a ladleful of the hot soup.
Leftover Hen In Cream Soup With Asparagus And Capers is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Leftover Hen In Cream Soup With Asparagus And Capers is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have leftover hen in cream soup with asparagus and capers using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Leftover Hen In Cream Soup With Asparagus And Capers:
- Get 1 bunch Asparagus chopped
- Make ready 1 1/2 Left over hen carcus with meat and skin attached
- Prepare 2 large mushrooms sliced
- Prepare 1 jar capers
- Get 2 tbsp flour
- Make ready 2 tbsp butter
- Prepare 2 can (15 oz) cans. Chicken broth
- Get 1 cup water
- Take 1/4 tsp each fennel,thyme,and rosemary
- Take 1/4 as needed Teaspoon Lawry's seasoning
- Take 1 cup heavy cream
- Take 1/2 as needed Teaspoon sugar
A fresh and easy asparagus soup in a base of stock, cream, and onion, seasoned with thyme and dry When spring arrives and asparagus are in season, they are hard to resist, right? Cream of Asparagus Soup gets better with the addition of Parmesan cheese and lots of garlic. I made this with a combination of fresh asparagus and leftover roasted asparagus that I'd seasoned with salt, pepper, garlic, and a squeeze of fresh lemon. This creamy asparagus soup is made without heavy cream — just vegetables, broth, and a Parmesan cheese puréed to silky perfection.
Steps to make Leftover Hen In Cream Soup With Asparagus And Capers:
- In 3 quart sauce pan melt butter over medium heat, add flour mix to make soup thickener when completely blended add chicken broth, water, cream and spices
- Split hen apart and add along with asparagus capers mushrooms and Lawry's seasoning
- Cover with lid and simmer 30 min remove hen toss bones and add meat to pot simmer another 10-15 min serve hot
Return the soup to the pot and stir in the fresh lemon juice and grated Parmesan cheese. Finally, cook the asparagus tips in salted boiling water for a few minutes. David's Recipes - Need a soup that you can serve hot or cold? David Venable shares his Cream of Asparagus Soup recipe. For more recipes and tips from David.
So that is going to wrap it up for this exceptional food leftover hen in cream soup with asparagus and capers recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
