Miso Spaghetti with Asparagus and Ground Pork
Miso Spaghetti with Asparagus and Ground Pork

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, miso spaghetti with asparagus and ground pork. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Miso Spaghetti with Asparagus and Ground Pork is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Miso Spaghetti with Asparagus and Ground Pork is something that I have loved my whole life. They are nice and they look wonderful.

Today, let's make Miso Butter Noodles with spaghetti! I used ground pork, but you can use any ground meat! Ground chicken, turkey, beef… Tuna or salmon will be good too, and oh, you could use extra firm tofu just crumble with your hand- tada- vegetarian version!!

To get started with this recipe, we have to prepare a few ingredients. You can have miso spaghetti with asparagus and ground pork using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Miso Spaghetti with Asparagus and Ground Pork:
  1. Take 180 to 200 grams Spaghetti
  2. Get 120 grams Ground pork
  3. Make ready 7 thin stalks Asparagus
  4. Prepare 1/2 small Onion (roughly chopped)
  5. Make ready 1 piece Ginger (grated)
  6. Take 1 1/2 tbsp ●Miso
  7. Get 1 tbsp ●Soy sauce
  8. Prepare 2 tsp ●Sugar
  9. Take 1 tbsp ●Sake
  10. Prepare 1 Salt (to cook the pasta)
  11. Make ready 1/2 tbsp Sesame oil

Saute the garlic-ginger mixture and shallots until aromatic, about one minute. Add the asparagus and mushrooms to the sauteed ingredients. Creamy Miso Mushroom Spaghetti - Marion's Kitchen. Spaghetti and Meatballs is a favorite in our household.

Instructions to make Miso Spaghetti with Asparagus and Ground Pork:
  1. Mix the ● ingredients together and set aside. Cut off the hard ends of the asparagus and slice diagonally into bite-sized pieces. Group the tips away from the rest of the asparagus pieces.
  2. Begin boiling the spaghetti in plenty of salted boiling water.
  3. Add sesame oil to a frying pan and heat over medium-low. Stir fry the ginger until fragrant. Add the ground pork and onion and stir fry until the meat is cooked through.
  4. Add the mixed ● ingredients to the pan and mix to coat everything with the seasoning. Remove about 5 tablespoons of the boiling water from the pasta pot and add it to the pan.
  5. 2-3 minutes before the spaghetti is done, add the asparagus stalks to the boiling spaghetti water. Throw in the asparagus tips a bit after that.
  6. Quickly strain the cooked spaghetti and asparagus and add them to the frying pan from Step 4. Toss to combine everything. All done.

This family recipe that I am sharing today is composed of cheesy meatballs. I am using both ground beef and ground pork for this recipe. Combining these meats together is ideal for flavor and texture reasons. Enter ground pork: It's big on savory flavor, and best of all, a little bit goes a long way. Pick up unpasteurized miso—fermented soybean paste—for the best probiotic boost.

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