Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chilled pasta with seasonal tomatoes, asparagus and basil. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Like for this pasta dish here, I tossed the pesto in some simple ingredients like sun dried tomatoes, roasted asparagus and mozzarella cubes, finishing it off with It's so simple and easy to whip up, and my most favorite thing about it is that some of the pesto gets stuck in the crevices of the shell pasta. Pasta tossed with sweet tomatoes, asparagus and an amazing balsamic sauce. Perfect for a fast weeknight dinner!
Chilled Pasta with Seasonal Tomatoes, Asparagus and Basil is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chilled Pasta with Seasonal Tomatoes, Asparagus and Basil is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chilled pasta with seasonal tomatoes, asparagus and basil using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chilled Pasta with Seasonal Tomatoes, Asparagus and Basil:
- Prepare 140 grams Spaghetti (capellini)
- Take 300 grams Ripe fruit tomatoes (or any kind of ripe and sweet tomatoes)
- Take 4 Asparagus
- Get 30 grams ○Fresh basil (leaves only)
- Make ready 100 ml ○Olive oil
- Make ready 1 small clove ○Garlic (finely chopped)
- Get 1/2 ○Lemon juice
- Prepare 1 tsp ○Salt
- Take 1 Coarsely ground black pepper
Also used fresh basil - it was really good! Saute asparagus tips in garlic, olive oil, salt and pepper until tender. Add to the pasta along with the basil and sun-dried tomatoes. Angel Hair Pasta with Fresh Tomato Sauce.
Steps to make Chilled Pasta with Seasonal Tomatoes, Asparagus and Basil:
- Clean the basil and remove the stalks. Chop finely with your knife.
- Squeeze the lemon.
- Put the ○ ingredients in a large bowl and blitz with a hand mixer until smooth.
- When the basil is chopped finely and the sauce looks like this, it is done.
- I used medium-sized fruit tomatoes. 12 of them with the stems removed weighed 256 g.
- Blanch the tomatoes for 30 seconds in hot water, then put them in iced water. Peel and dice them into small pieces.
- Peel the woody part of the asparagus and slice diagonally. Blanch in boiling salted water.
- Add the fruit tomatoes and asparagus to the sauce from Step 4. Mix it all together and chill in the fridge.
- Boil the capellini until tender. Drain in a colander and rinse with cold water. Soak in iced water to chill, and drain well.
- Mix the pasta with the sauce. Check the seasoning, and add more salt if necessary.
- Transfer to serving dishes and garnish with basil leaves. Sprinkle with coarsely ground black pepper and serve while still chilled.
Penne pasta with asparagus, tomatoes and pancetta. A chilled quinoa salad, served up Italian style with tomatoes, fresh basil, and extra-virgin olive oil. Stay in the know with a daily dose of the best seasonal recipes! A little asparagus goes a long way in this seasonal supper dish, from Good Food Magazine. Boil the pasta in salted water.
So that’s going to wrap this up with this special food chilled pasta with seasonal tomatoes, asparagus and basil recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
