Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp pasta with asparagus and spinach. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This asparagus-spinach pesto pasta is topped with simple blackened shrimp, and is TOTAL seasonal comfort food! What I love about this specific asparagus pesto, though, is that it also sneaks in some spinach. Actually, quite a bit of spinach, which adds in all sorts of nutrients and also makes this.
Shrimp Pasta With Asparagus And Spinach is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Shrimp Pasta With Asparagus And Spinach is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook shrimp pasta with asparagus and spinach using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Pasta With Asparagus And Spinach:
- Make ready 16 oz Raw, peeled, deveined, shrimp
- Make ready 8 oz Cream
- Make ready 1 cup Grated Parmesan cheese (can use much less)
- Prepare 1 bunch Fresh Asparagus
- Prepare 1 bag fresh spinach
- Get 12 oz Penne Pasta
- Get 4 clove Garlic
- Make ready 1 tbsp Onion flakes
- Make ready 1/2 Onion
- Make ready 1 tsp Oregano
- Get 1 tsp Basil
- Get 3 tbsp Olive oil
Add the shrimp back in and give it a stir until fully incorporated. Serve with some extra parmesan cheese, if desired. The shrimp and asparagus shine in the olive oil, lemon juice, and parmesan cheese sauce. It really is a dish that's reminiscent of spring!
Instructions to make Shrimp Pasta With Asparagus And Spinach:
- Bring water to boil for pasta
- Using approximately 2 tablespoons olive oil, sautée 2 cloves garlic for a minute and add shrimp. Add onion flakes, basil, and oregano. Sautée until fully cooked and browning in some areas. Remove from pan and remove as much of seasoning as possible with shrimp.
- Boil pasta 8-12 minutes according to package directions.
- In one tablespoon olive oil, sautée onions and garlic. Add asparagus and spinach (wait to add spinach for 2-3 minutes if asparagus pieces are large or thick). Sautée until cooked through but not soggy.
- Add shrimp to vegetables and heat together for 2-3 minutes.
- Drain pasta and return to pot.
- Add cream and Parmesan cheese to noodles and mix together. Add shrimp and vegetable mixture. Serve immediately.
This asparagus and shrimp pasta recipe is nice and satisfying, but it's also fairly light and can give you a little break from cream sauces (you know how much I love to. Lemon Asparagus Pasta with Shrimp and PistachiosNourish and Fete. If you get a chance to try this tasty Shrimp Pesto Pasta with Spinach and Mushrooms, let me know! Leave some love in the comment form below or tag your photos with @peasandcrayons on Instagram so I can happy dance over your creation! Fresh spring asparagus pesto recipe with baby spinach, asparagus, pine nuts, olive oil and garlic, served with fettuccine pasta.
So that is going to wrap it up with this special food shrimp pasta with asparagus and spinach recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
