Asparagus and Mushrooms with Lemon Butter Sauce
Asparagus and Mushrooms with Lemon Butter Sauce

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, asparagus and mushrooms with lemon butter sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Asparagus and Mushrooms with Lemon Butter Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Asparagus and Mushrooms with Lemon Butter Sauce is something that I have loved my whole life. They are nice and they look fantastic.

Then a lemon butter sauce, with a touch of mustard is drizzled over, presenting a delicious dish to be eaten at breakfast, lunch or dinner. The richness of the butter in the sauce pairs well with the earthy tones of the asparagus and the mushrooms while the lemon cut through the deep flavors and sung. Add this salmon and asparagus dinner to your rotation.

To begin with this particular recipe, we have to first prepare a few components. You can cook asparagus and mushrooms with lemon butter sauce using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus and Mushrooms with Lemon Butter Sauce:
  1. Take 2 pounds fresh asparagus, trimed and bottoms peeled if desired
  2. Get 8 ounces fresh button mushrooms, thickly sliced
  3. Prepare 2 cloves garlic, minced
  4. Prepare 1 tablespoon olive oil, I used hot chili infused olive oil
  5. Prepare 2 tablespoon heavy cream
  6. Take 2 tablespoons chicken broth
  7. Get 2 tablespoons fresh lemon juice
  8. Take 1/2 teaspoon cajun seasoning
  9. Get to taste salt and pepper,
  10. Prepare 4 tablespoon salted butter, cold cut into cubes
  11. Get 1 green onion, thin sliced

Add pasta; stir gently to combine. Serve topped with cheese and pepper. Stir cilantro, light butter, fat-free sour cream, and lemon juice together in a bowl; drizzle over asparagus to serve. Cilantro added a nice taste but found the lemon too strong.

Steps to make Asparagus and Mushrooms with Lemon Butter Sauce:
  1. Bring a large pot of salted water to a boil. Add asparagus and simmer 5 to 10 minutes depending on thickness and how tender you like your asparagus. Drain and place in serving dish
  3. Add olive oil to a skillet and soften mushrooms and garlic, adding a sprinkle of salt and pepper
  4. Remove mushrooms and add to asparagus in serving plate
  5. In the skillet mushrooms and garlic were cooked in add chicken broth and cream, cajun seasoning and 1/4 teaspoon black pepper, bring to a boil and reduce until slighty thickened about 2 minutes
  6. Stir in lemon juice, then add butter, whisking each piece in before adding the next
  7. Turn off heat heat when all of butter is added
  8. Pour sauce over asparagus and mushrooms
  9. Garnish with green onions and serve

Break off the ends by holding the base end and snapping it wherever it snaps. The lemony herb butter sauce goes well with asparagus by retaining its natural taste. This noodle stir-fry has lovely Asian sauce, Gluten-free rice noodles and crunchy Asparagus. Here is a step by step recipe for Lemon Herb Chicken, Asparagus, & Mushroom Skillet. Melt butter in a medium skillet. cook over medium-high heat until butter just begins to brown and foam, being careful not to burn.

So that is going to wrap it up with this exceptional food asparagus and mushrooms with lemon butter sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!