Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, oyako don with asparagus and egg. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl.
Oyako Don with Asparagus and Egg is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Oyako Don with Asparagus and Egg is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have oyako don with asparagus and egg using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oyako Don with Asparagus and Egg:
- Prepare 50 grams Asparagus
- Take 4 Egg
- Make ready 100 grams Chicken thigh meat
- Get 100 grams Onion
- Make ready 50 ml Kombu based mentsuyu (3x concentrate)
- Take 150 ml Water
- Prepare 2 bowls' worth Cooked white rice
This noodle dish is so simple to make and very delicious. Oyako means parents and children in Japanese. The chicken represents the parents and the egg represents the children. How cute is that ? 🙂 I love eating dishes with special meaning.
Steps to make Oyako Don with Asparagus and Egg:
- Cut the asparagus diagonally, the chicken into bite-sized pieces, and the onion into wedges.
- Boil the mentsuyu and water in a pot. Add the chicken and onions.
- When it's cooked, pour in the beaten eggs and add the asparagus.
- When it's half cooked, turn off the heat.
- Pour Step 4 over a bowl of rice. You're all done.
Oyako-don (or Oyako-donburi) is quite popular but there are other popular donburi dishes such as 'katsu-don' (カツ丼, pork cutlet with egg on rice), 'ten-don' (天丼, tempura on rice), 'una-don' (鰻丼, cooked eel on rice), and 'tekka-don' (鉄火丼, tuna sashimi on rice). I am hoping that I will be able to. Oyako is a traditional Japanese donburi, or rice bowl. Chicken and eggs are simmered in a flavorful broth and then spooned over steamed Japanese rice. Oyako literally means parents and children in Japanese and is a reference to two of the dish's main ingredients: chicken and egg.
So that is going to wrap this up with this exceptional food oyako don with asparagus and egg recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
