Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, potato-apple cheddar pancakes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Potato-Apple Cheddar Pancakes is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Potato-Apple Cheddar Pancakes is something which I have loved my whole life.
These potato pancakes include shredded apples and green onions for a new twist to the traditional recipe. Apple Potato Pancakes. this link is to an external site that may or may not meet accessibility guidelines. F&W's Kay Chun adds tart Granny Smith apple and fresh dill to her crisp potato pancakes, which she serves plain or topped with smoked salmon.
To get started with this particular recipe, we have to prepare a few components. You can cook potato-apple cheddar pancakes using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato-Apple Cheddar Pancakes:
- Prepare 2 large potatoes (or 3 medium will do)
- Prepare 2 apples ( I used Fuji for this recipe; use any type. Granny Smith, Red delicious etc.)
- Make ready 4 eggs
- Prepare 4 green onion scallions chopped thinly
- Make ready 1 cup shredded cheddar
- Prepare 4 tbsp all-purpose flour
- Get 1 tsp salt
- Take 1/4 tsp cayenne pepper
- Take 1 tsp white pepper
- Take 1/2 tsp cajun seasoning
- Make ready 1 oil for frying ( olive oil, canola)
- Take 1 sour cream for topping
I like to serve these pancakes with. I am not one to resist potatoes, especially when they call out my name. So yesterday, I mixed up a batch of these Savory Apple Potato Pancakes with some thyme and green chilies. They were so good, I ate up the first batch hot off the stove, and it took all of my willpower to save some for Jay.
Instructions to make Potato-Apple Cheddar Pancakes:
- Fill a large mixing bowl with cold water. Peel, and then rinse your potatoes. Grate by hand your potatoes; or with your food processor grater. Place grated potatoes immediately into bowl of cold water. Repeat same steps with your 2 apples; peel, grate and place into bowl of cold water with potatoes. So to keep them from browning.
- Drain grated potatoes and apples. Press as much water as you can from mixture. In medium bowl mix grated potatoes/apples, onion, cheese, eggs, flour, salt, white pepper, cayenne and cajun seasoning. Stir to combine.
- Heat about a tablespoon of oil in a large frying pan on medium heat. Drop dollops of batter (about 4) into pan. Press down on potato batter to form small pancakes, leave some space between so you can flip them. Fry both sides until a nice golden to medium brown. You may add more oil to pan in between batches if needed.
- If pancakes seem oily place them onto a paper towel.
- Serve pancakes topped with sour cream or a hollandaise sauce.
Make a batch of potato pancakes and freeze them for easy-to-reheat pre-workout fuel to enjoy throughout the week. Mix potatoes, apples, onion, eggs, flour, mace,. until hot. Peel the potatoes and. batter for each pancake and flatten. Fry as many. cream if you like. Rinse potatoes in cool water, drain.
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