Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cinnamon chocolate chip bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cinnamon Chocolate Chip Bread is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Cinnamon Chocolate Chip Bread is something which I have loved my whole life. They are nice and they look wonderful.
Incredibly moist chocolate chip quick bread with a sweet dark cinnamon swirl inside. I'll never tire of cinnamon swirl bread. Swirled with cinnamon sugar, topped with more, and dotted with teeny tiny chocolate chips.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cinnamon chocolate chip bread using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Chocolate Chip Bread:
- Make ready 1 stick butter softened
- Make ready 3/4 cup sugar
- Take 2 teaspoons vanilla extract
- Take 2 cups all purpose flour
- Take 2 teaspoons baking powder
- Take 1/2 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Take 2 tablespoons ground cinnamon
- Take 1 cup buttermilk
- Prepare 1/3 cup sour cream
- Prepare 1/2 cup mini chocolate chips
This quick bread is the perfect snack to keep around as cooler weather. Do give this cinnamon chocolate chip rolled bread a try. It's soft and fluffy with buttery cinnamon sugar filling inside and if that's not enough, it also. This is what this cinnamon chocolate chip rolled bread is all about.
Instructions to make Cinnamon Chocolate Chip Bread:
- Combine sugar, butter, eggs, and vanilla extract in large mixing bowl.
- In separate bowl, combine flour, baking soda, baking powder, salt, cinnamon.
- Gradually add in dry mix to wet. Once you've added half the dry then add the buttermilk and the sour cream. Combine and then mix in the other half of your dry. Fold in chocolate chips at the end. Sprinkle a little sugar on the top
- Bake at 350 for 30-35 minutes until top is golden. Then cover with tinfoil and continue baking until center comes clean on toothpick. (Check about every 10 minutes or so) I prefer to use a dark tin pan coated in butter for my breads. Best served warm. Enjoy!
Disclosure: some of the links below are affiliate links, meaning at no extra cost to you, I will get a small commission if you click through and make a purchase. Everything I mention in this post is what I personally use and. This Cinnamon Chocolate Chip Banana Bread is a recipe I got years ago from my cousin and I made a few tweaks. Homemade breads are really much easier than you may think and everyone needs a few good ones in their back pocket. This recipe doesn't require a mixer, it comes together pretty quickly.
So that’s going to wrap this up with this exceptional food cinnamon chocolate chip bread recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
