Hj's Slow Cooker Split Pea Soup
Hj's Slow Cooker Split Pea Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hj's slow cooker split pea soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Slow-Cooker Split Pea Soup from Delish.com is so easy to make for an appetizer or filling soup dinner any time. Pour broth over and add ham bone. Slow Cooker Split Pea Soup Here is my no-fail recipe for split pea soup.

Hj's Slow Cooker Split Pea Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Hj's Slow Cooker Split Pea Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have hj's slow cooker split pea soup using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hj's Slow Cooker Split Pea Soup:
  1. Make ready Soup mix
  2. Take 16 oz Dried green split peas.
  3. Make ready 2 Ham hocks, or 2 cups diced ham
  4. Take 3 Carrots, peeled and sliced.
  5. Prepare 1/2 cup Onion. Chopped
  6. Prepare 2 Ribs of celery plus leaves. Chopped.
  7. Make ready 2 clove Garlic. Minced.
  8. Prepare 1 Bay leaf
  9. Take 1/4 cup Fresh parsley, chopped, or 2 tsp dried parsley flakes
  10. Take 1 tbsp Seasoned salt
  11. Get 1/2 tsp Black pepper
  12. Prepare 6 cup Hot water
  13. Take Optional but delicious
  14. Take 1 cup Andouille Sausage cut into 1/4" rounds

This split pea soup is almost as easy as opening a can, and twice as yummy. Dried peas form the base of this comforting slow cooker soup recipe. Drain the soaked split peas and add to the pan along with the stock. Bring to the boil and use a slotted spoon to remove any scum that comes to the surface.

Steps to make Hj's Slow Cooker Split Pea Soup:
  1. Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients.
  2. Cover and cook on HIGH for 4-5 hours or on low for 8-10 hours until peas are very soft and ham falls off the bone.
  3. Remove bones and bay leaf. Chop meat into bite sized pieces.
  4. Mash peas to thicken more, if desired.
  5. About an hour before you are ready to serve brown sausage and add to soup. if you are going to add this option.
  6. Serve garnished with croutons. Freezes well.

Slow and steady wins the race with this split pea soup. The reward is a bounty of freezer meals your future self will thank you for. Discard the bone and any fat. Soup Peas Christmas Braising Slow Cooking Slow Cookers Gluten Free Healthy Bay Leaf Ham Pork Celery Garlic Onions Dinner Leftovers Make Something magical happens when dried split peas break down into a thick, naturally creamy, and delicious soup over several hours in the slow cooker. Directions: Layer ingredients in slow cooker in the order given, adding the stock last.

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