Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, delicious meat samosa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Delicious Meat Samosa is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Delicious Meat Samosa is something which I have loved my whole life.
Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. Creating this delicious finger food is easy to do in your own kitchen! In this video I will show you how to makes samosa dough and pastry including folding and deep frying.
To get started with this particular recipe, we must first prepare a few components. You can cook delicious meat samosa using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Delicious Meat Samosa:
- Get 60 phyllo dough, sheets
- Make ready 1 kg ground beef
- Get 2 onions, chopped
- Get 400 g green peas
- Make ready 2 carrots, grated
- Make ready 9 tablespoons parsley, chopped
- Prepare 1/2 teaspoon allspice
- Take 1 teaspoon turmeric
- Get 1 teaspoon cayenne, ground
- Take 1 teaspoon salt
- Take vegetable oil
- Make ready salt and pepper to taste
Made with flour and vegetable filling and deep fried to. Lentil Samosa/Chana Dal Samosa Mushroom works as a delicious low-calorie substitute for meat stuffing and renders a nice. As usual I es generous with my spices. I LOVED the option to make as a pie - my family.
Instructions to make Delicious Meat Samosa:
- Fry the onions with 5 tablespoons vegetable oil until tender, then add in the ground beef and season with pepper and salt. Mix and cook till the meat turns brown.
- Add in the green peas, carrots, parsley, allspice, turmeric, cayenne and salt along with 2 tablespoons of water and stir. Simmer for 15 minutes, remove from heat and leave aside.This is the filling.
- To do the samosi: cut the phyllo sheets into 6 cm wide strips.
- Put a tablespoon of filling 1 cm from the bottom of the phyllo stip. Take one of the bottom corners and fold over the filling to form a triangle. Continue folding while maintaining the triangular shape till the end of the strip.
- Repeat the process for the remaining sheets and filling.
- Fry in heated oil till the samboosak are golden.
- Serve hot.
The best Kenyan beef samosa recipe consists of a delicious meat filled in a pocket of crispy pastry. In this recipe, I show you how to make a quick beef filling and my special way of making the samosa. Crispy, golden samosas with a fragrant, curried chicken filling are the ultimate delicious snack and the perfect showstopping appetizer recipe. A delicious starter or snack, make Nadiya Hussain's easy twist on a meat samosa, featuring a clever tortilla 'pastry'. Add samosa mix to the centre of each half, and brush the edges with a little egg.
So that is going to wrap it up with this exceptional food delicious meat samosa recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
