Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy egg plant fry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Welcome to my channel Khadizas Kitchen. Egg plant spicy fry Ingrident Cooking oil Egg plant Tarmaric powder Coriander powder Red chili powder Salt to taste. A video for Spicy Chinese Eggplant with Szechuan Sauce -a tasty, easy vegan dinner recipe you can serve over rice, cauliflower rice, rice noodles, black rice or even quinoa!
spicy egg plant fry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. spicy egg plant fry is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have spicy egg plant fry using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make spicy egg plant fry:
- Make ready 2 medium eggplants, cut into round slices
- Make ready 1 tbsp chilli powder
- Get 1 tbsp garlic powder
- Take 1/4 tbsp ginger powder
- Prepare 1/2 tbsp garam masala
- Take pinch tumeric powder
- Make ready 1/2 tbsp dried mango powder or chat masala ( optional)
- Prepare salt
- Take oil
- Prepare rice flour
These scrumptious eggplant bites are a great addition to any meal! Chinese Eggplant with Spicy Garlic Sauce. Combine aromatics with eggplant and stir fry for one minute. Add soy sauce, black vinegar and sugar and stir to.
Instructions to make spicy egg plant fry:
- Mix eggplants with salt and let it soak for 30 mins. It removes bitterness. Then wash the eggplant wit water and dry .
- Mix chilli powder, garam masala, garlic powder , ginger powder, chat masala or dried mango powder and mix well and coat the eggplants with it and let it marinate for 30mins
- Coat the eggplant slices with rice flour or corn flour and dust off the excess. Shallow fry the slices on pan
- After cooked, transfer them on absorbent paper to remove excess oil
- Serve with rice
Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until meltingly tender. This spicy eggplant stir fry looks like a noodle dish but those gorgeous silky strands are enoki mushrooms! Perfectly gluten-free and low in carbohydrates, this noodle-not-noodle. Crispy Eggplant with Szechuan Meat Sauce. Di San Xian (Fried Potato, Eggplant and Pepper in Garlic Sauce.
So that is going to wrap it up with this exceptional food spicy egg plant fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
