Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, jasmine rice chicken and asparagus. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Transfer the rice and chicken curry to individual bowls, garnish with the basil, and serve. I used jasmine rice chicken broth instead of vegetable broth doubled the amount of asparagus garlic and parmesan cheese and it turned out great. I substituted regular brown basmati rice and added some pre-cooked chicken at the end.
Jasmine Rice Chicken and Asparagus is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Jasmine Rice Chicken and Asparagus is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have jasmine rice chicken and asparagus using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jasmine Rice Chicken and Asparagus:
- Get 3 cups cooked jasmine rice
- Take 4-6 boneless chicken breast
- Get 1-2 clumps fresh asparagus
- Get 3 cans cream of chicken soup
- Prepare 2 cans milk
- Get to taste Garlic salt
- Prepare to taste Pepper
The aroma as it cooked almost gave me a high. Serve it up with Thai jasmine rice and a sprinkling of fresh coriander for an authentic Thai meal that satisfies and delights the palate as well as the senses. Optional Vegetables This curry marries well with a variety of vegetables. You can cook them right in with the chicken, which is convenient (no.
Instructions to make Jasmine Rice Chicken and Asparagus:
- Cook the rice, then lightly spray large casserole dish with pam spray. Place the rice in the dish. Turn oven on to 385.
- In a large bowl put the 3 cans soup, use 1 empty can to measure 2 cans milk whisk till smooth pour over rice and mix till all rice is covered.
- Add the garlic Salt and pepper to rice layer. Add the chicken Nestle down into rice, and last add the asparagus on top. Put in oven for 1 hour. Keep checking to make sure it doesnt get too brown. If you would like you can cover with foil.
The rice soaks up the dressing as the salad sits, so if you make it more than half an hour ahead, it may dry out. Add the asparagus and cook until it and the rice are both done. Jasmine rice is a lovely, subtly perfumed rice used across South East Asia. It's strongly associated with Thai food, and used for serving with everything from Thai marinated chicken to Chilli Basil Stir Fry, Satay Skewers and Thai Red Curry. It's also used to make Thai fried rice and Pineapple Fried Rice.
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