Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, parmesan and mozzarella creamed asparagus. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Parmesan cheese adds a salty, savory component to sweet, tender asparagus. Try it next to grilled fish or lamb. Also, instead of tossing the asparagus with the parmesan, I toss with all the other ingredients and lay in a single layer, then sprinkle the parmesan all over the top.
Parmesan and Mozzarella Creamed Asparagus is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Parmesan and Mozzarella Creamed Asparagus is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook parmesan and mozzarella creamed asparagus using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Parmesan and Mozzarella Creamed Asparagus:
- Make ready 1 pound asparagus
- Get 2 tablespoons butter
- Make ready 1 tablespoon oil
- Prepare 1/2 tablespoon garlic salt (to taste)
- Take 1/4 of cayenne pepper
- Prepare 1 1/2 cup heavy whipping cream
- Prepare 1/4 cup Parmesan cheese shredded
- Take 3/4 cup Mozzarella cheese shredded
My husband enjoys mozzarella on his, of course this will add fat and calories, I love it just the way it is. Mix the cream and parmesan cheese, bring to a boil, and then simmer for five minutes. You can also grill the asparagus instead of baking. This vegetable side dish combines mushrooms with crisp-tender asparagus.
Steps to make Parmesan and Mozzarella Creamed Asparagus:
- Ingredients:
- Place the asparagus in a colander, wash it with abundant cold water taking care to not damage the tips, drain, dry with a paper towel, cut the end of the asparagus (whitish part)
- Place butter in a nonstick skillet on low heat, cook it until its melted - Add the oil, the asparagus
- Cook it with the pan covered for 10 minutes
- Add garlic salt, cayenne pepper, cream, mix carefully
- Cook it covered for 5 minutes or until the asparagus are al dente
- Add the Parmesan cheese, combine it with the preparation - Add the mozzarella cheese on top - Cook it covered until the mozzarella cheese has melted
- Serve it hot
The cooked vegetables are topped with a creamy sauce made from sherry and reduced-fat cream cheese and further flavored with Parmesan and. Slowly add the cream to the mixture, while stirring. Continue to stir and add cream until you. Roasted Asparagus with Mozzarella is a simple yet addictive side that you can serve with anything at any time. Don't you think it is so tempting as well when you look at its photo?
So that is going to wrap it up with this special food parmesan and mozzarella creamed asparagus recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
