Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, feta and asparagus pastry wraps. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Feta and asparagus pastry wraps is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Feta and asparagus pastry wraps is something which I have loved my whole life. They are nice and they look wonderful.
Heavenly Spinach, Parsley And Feta Cheese Puff Pastry Pockets - By One Kitchen. Recreating the Starbucks Spinach and Feta Wrap at Home! Quinoa pairs nicely with asparagus and feta cheese for this salad that is the perfect recipe for spring and summer!
To begin with this particular recipe, we must first prepare a few components. You can cook feta and asparagus pastry wraps using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Feta and asparagus pastry wraps:
- Make ready Roll of pastry
- Prepare Fresh or frozen asparagus
- Get feta cheese
- Make ready Dried oregano
- Make ready egg to glaze
Mix up your favorite dip to go with them and your guests won't stop eating them. Wash asparagus and trim woody ends. Wrap each asparagus spear in a slice of prosciutto, pressing firmly to seal ends. To make sauce, whip feta and creamed Heat a grill or barbecue over high heat.
Steps to make Feta and asparagus pastry wraps:
- Cut pastry into 4
- Add the asparagus
- Crumble feta on top and sprinkle with oregano
- Fold up and glaze with egg, bake at 180 for about 15 mins 😀
Brush with a little olive oil if necessary. Puff Pastry Asparagus Wraps have tender and sweet asparagus and tangy cheeses all wrapped in crisp and flaky pastry. Serving these pastry-wrapped asparagus with thick, herb-infused balsamic vinegar is a simple, elegant way to revamp your tried-and-true Lightly brush tops of pastry-wrapped asparagus with water and sprinkle each with a pinch of sea salt. Season asparagus with salt and pepper. Sprinkle asparagus with crumbled feta cheese.
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