Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, linguine with speck, saffron and asparagus. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Linguine with speck, saffron and asparagus is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Linguine with speck, saffron and asparagus is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook linguine with speck, saffron and asparagus using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Linguine with speck, saffron and asparagus:
- Take 500 g linguine
- Prepare Few asparagus tips, washed and chopped
- Make ready Packet chopped speck - about 100 g
- Make ready Saffron
- Get Glug of white wine
- Get Small chopped onion
- Take to taste Salt
- Get Olive oil
- Take Parmesan to serve
Meanwhile, melt butter in large deep skillet on medium heat. Drain pasta and asparagus tips and add to skillet along with asparagus mixture and lemon juice. Sauteed asparagus, bacon, and arugula are tossed with hot linguine. A special bright flavor comes from fresh lemon juice.
Steps to make Linguine with speck, saffron and asparagus:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Cook onion gently in a little oil. Add the asparagus and cook for about 2 mins
- Add the speck and cook for a min on medium high. Then add the wine and let it evaporate. Add a ladle of pasta cooking water to the sauce and cook on low for remaining pasta cooking time
- Add saffron to pasta water towards the end. Drain pasta al dente and add to sauce. Mix well and serve with Parmesan cheese and a drizzle of olive oil 😀
Meanwhile, prepare asparagus by trimming off bottom ends and cutting stalks into roughly one-inch pieces. In medium pan, heat olive oil over medium heat. Divide cooked linguine into two serving dishes and top with bean and asparagus mixture. Linguine With Asparagus and Pine Nuts. Back to Linguine With Asparagus and Pine Nuts.
So that is going to wrap it up for this exceptional food linguine with speck, saffron and asparagus recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
