Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, prawn and asparagus risotto. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This Prawn and Asparagus Risotto is a simple but comforting, slimming friendly meal whether you're counting calories or following Weight Watchers. We love seafood and this Prawn and Asparagus Risotto is really versatile as you can add lots of other shellfish or even some squid. Whipping up this deliciously authentic Prawn and Asparagus Risotto recipe is a simple treat.
Prawn and asparagus risotto is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Prawn and asparagus risotto is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook prawn and asparagus risotto using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Prawn and asparagus risotto:
- Make ready 300 g risotto rice
- Take 5-6 asparagus tips, washed and chopped
- Get 200 g cooked large prawns
- Take 1-1.2 ml stock
- Make ready Small chopped onion
- Get to taste Salt
- Take Glug of white wine
- Prepare Knob butter
- Make ready Olive oil
This recipe is a classic asparagus risotto recipe. You can easily dress it up with some lemon zest, lump crab meat, green onions, truffle salt, fresh thyme or chopped mint. This is a simple to make risotto that works well with quality fresh ingredients to create a wonderful lunch or dinner for the weeknight through to a special dinner. How to cook Bacon-Asparagus Risotto with Seared Prawns.
Instructions to make Prawn and asparagus risotto:
- Fry onion gently in oil for 2 mins. Add rice and cook for and min or so
- Add asparagus and wine. Let it evaporate. Add about 3/4 if the stock, salt to taste and stir and simmer on low for about 20 mins
- Add more stock if necessary and prawns towards end of cooking time
- Add a knob or two of butter, stir to make it creamy
- Serve :)
Make the risotto: In a medium saucepan, heat olive oil and sauté bacon to render fat. Add in the asparagus tips, butter, cream, parmesan and prawns and fold in well - heat through and serve with parmesan garnish. Add half the cheese and chicken stock powder and stir and cook. This fresh, spring risotto has great depth as it's made from stock, saffron, asparagus, and parsley. A risotto can be tricky to make because it's a dish that can burn easily if you're not careful with the heat and timing.
So that’s going to wrap this up with this exceptional food prawn and asparagus risotto recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
