Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, courgette and asparagus tart. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
These fresh tasting individual tartlets are a sure fire way to impress. This light and crunchy Gruyère, Asparagus & Courgettes Open Tart was my girlfriends favorite at our Winter Lunch in early December. Visit goodtoknow for more recipes. goodtoknow user Arthur sent us his recipe for this summery pasta dish, made with courgettes, asparagus and sharp, creamy Feta.
Courgette and Asparagus Tart is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Courgette and Asparagus Tart is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook courgette and asparagus tart using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Courgette and Asparagus Tart:
- Get 2 medium cougettes
- Get 200 g asparagus
- Prepare Tsp salt
- Take Zest of 1 lemon
- Take Handful fresh dill
- Take Black pepper
- Make ready 1 tsp olive oil
- Prepare 375 g rolled sheet of puff pasty
- Get 2 heaped tbps of crème fraiche
- Get 120 g goats cheese with rind
It's tasty, really easy to make & is the perfect springtime recipe. Remove pastry shell from oven, and sprinkle with Gruyere. Trim the bottoms of the asparagus spears to fit crosswise inside the tart shell; arrange in a single layer over Gruyere, alternating ends and tips. Find stockbilleder af Filo Pastry Tart Courgette Broccoli Asparagus i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling.
Steps to make Courgette and Asparagus Tart:
- Thinly slice the courgettes and add to a large mixing bowl with the asparagus and salt.
- Roughly chop the dill, the add the lemon zest, pepper and oil to the bowl. Mix well with you hands.
- Lay the sheet of puff pastry on a baking tray. Spread the crème fraiche in an even layer onto the pasty, leaving about 2cm round the edges.
- Layer the courgette slices onto the crème fraiche.
- Then thinly slice the goats cheese and layer onto of the courgette.
- Finally, add the asparagus and a little more black pepper.
- Place in a preheated over at 180degC for 30 minutes. Leave to cool for a couple of minutes, then serve.
Tusindvis af nye billeder af høj kvalitet tilføjes hver dag. This creamy courgette tart makes for a delicious midweek meal. Bend the asparagus spears near the end and they will break naturally where the spear is no longer tough. For an elegant presentation of the spears, use a vegetable peeler to peel off a very thin layer of the outer skin of the lower two to three. Long asparagus spears, savory gruyere cheese, and crisp puff pastry come together to make this easy, delicious tart.
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