Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smoked salmon and asparagus omelette. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fresh asparagus, tasty smoked salmon and Gruyère cheese have always been a winning combination, and they are the perfect ingredients for a super-indulgent and easy-to-make omelette. Move spatula around the edges of the egg to make sure it isn't sticking to the pan. Smoked Salmon Fish Salmon American Omelet Recipes Egg Recipes Dairy Recipes Onion Recipes Cream Cheese Recipes Main Dish.
Smoked salmon and asparagus omelette is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Smoked salmon and asparagus omelette is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook smoked salmon and asparagus omelette using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smoked salmon and asparagus omelette:
- Get 4 eggs
- Get 16 asparagus tips
- Get 4 slices smoked salmon
- Prepare 1 little olive oil
Layering the smoked salmon on the cooked omelette will warm the fish, without firming it up and solidifying it like a baked salmon fillet. This will be saved to your scrapbook. You can also add it to one of your existing cookbooks. Use the back of the fork now and again to encourage the egg to set in creamy ribbons.
Steps to make Smoked salmon and asparagus omelette:
- One at a time, using a small lightly greased pan, beat an egg and make a simple omelette. Heat oil, add egg, flip over when nearly firm and cook the other side. Repeat for other 3 eggs. Meanwhile, bring small pan of water to the boil. Boil asparagus for 4 mins, don't over cook them, soggy asparagus is horrible!
- Drain asparagus and run under cold water to stop them cooking. Then in a large pan, add your 4 omelettes, add a slice of salmon
- Add asparagus tips, fold over and heat through with the lid on for 2 mins on low 😀
When most of the omelette is set but the top still a little. Smoked salmon and caramelised onion omelette. Remove from the heat and tilt the pan slightly to move the omelette to the edge of the pan. Slide the omelette onto a serving plate, then shape it into a neat roll. Brush the omelette with olive oil and serve.
So that is going to wrap it up for this special food smoked salmon and asparagus omelette recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
