Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chorizo and asparagus salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Loaded with flavour and fresh ingredients, this delicious Chorizo and Asparagus Salad will be a great accompaniment for your BBQ this weekend. Add to the asparagus with the sweet potato, spring onion, parsley and rocket. Quick to make and full of rich Spanish tomato and garlic flavours, our recipe for a chorizo and asparagus salad with chimichurri makes for a solid summer dinner.
Chorizo and asparagus salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chorizo and asparagus salad is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have chorizo and asparagus salad using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chorizo and asparagus salad:
- Get 1 third chorizo ring, skin removed and chopped into small chunks
- Make ready 1 tsp olive oil (I used garlic olive oil)
- Prepare 6-8 asparagus spears, chopped into chunks
- Prepare 20 sugar snap peas, halved
- Prepare half red bell pepper, chopped
- Get salt and pepper
- Take half bag washed rocket
- Make ready 10 cherry tomatoes, halved (I used piccolo variety)
- Take 10 cm piece cucumber, chopped into chunks
- Make ready 1 large handful of fresh baby spinach, washed
- Get 1/3-1/2 ball fresh mozzarella (reduced fat is fine to use here)
The Best Chorizo Salad Recipes on Yummly Warm Chorizo Salad, Cauliflower & Chorizo Salad, Heirloom Tomato + Chorizo Salad. Giant Couscous, Chickpea and Chorizo Salad with an Orange and Pomegranate Dressingspaulyseasonalservings. Chorizo and asparagus tarts are super cheesy and a great way to eat healthy asparagus, which is cheapest and at its best in season.
Steps to make Chorizo and asparagus salad:
- Heat the oil in a non-stick pan and add the chorizo. Cook for a few minutes to release the juices.
- Add the asparagus, sugar snaps and red pepper to the pan and cook for 10 minutes.
- Whilst the veg are cooking, build your salad - layer the rocket, spinach, tomatoes, cucumber and mozzarella and toss them together on a plate.
- Pile the warm ingredients onto the top of the salad and serve immediately. This make a wonderful main meal but for bigger appetites it can be served with a warm pitta bread and stuffed inside if eating on the move!
Make these tarts ahead and you can take them to a picnic, enjoy them at a barbecue or with a big side of salad as a really filling dinner. Divide the chorizo and asparagus between each, then scatter over the Manchego. This asparagus, chorizo and egg salad was inspired by an article in a recent issue of Cook's Illustrated. Cooking the asparagus - If you use the same skillet that was used to cook the chorizo, then you get to take advantage of the spices and flavors stuck to the bottom of the skillet. So, we buy asparagus, and more asparagus.
So that’s going to wrap it up for this exceptional food chorizo and asparagus salad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
