French cut grilled lemon pepper drums with wild rice and asparagus
French cut grilled lemon pepper drums with wild rice and asparagus

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, french cut grilled lemon pepper drums with wild rice and asparagus. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

French cut grilled lemon pepper drums with wild rice and asparagus is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. French cut grilled lemon pepper drums with wild rice and asparagus is something that I have loved my entire life. They’re fine and they look fantastic.

Asparagus is my VERY favorite vegetable. Have you tried baking or grilling it with Lemon Pepper (the kind with salt added)and olive oil? My guest raved about them long after the meal was over.

To get started with this recipe, we have to first prepare a few ingredients. You can have french cut grilled lemon pepper drums with wild rice and asparagus using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make French cut grilled lemon pepper drums with wild rice and asparagus:
  1. Take 7-8 drums
  2. Prepare 3 lemons
  3. Make ready Asparagus
  4. Get Lemon pepper seasoning
  5. Get Box wild rice(your choice) I use chicken broth instead of water
  6. Prepare 1 can chicken broth
  7. Take Lemon thyme butter basting sauce:
  8. Make ready 1 stick butter softened
  9. Take 2 tsp dried thyme
  10. Prepare 2 large pressed garlic cloves
  11. Make ready 1 tsp ground kosher salt
  12. Make ready Juice of 1 lemon

Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Remove from the oven and drizzle the lemon juice evenly over the vegetables. Asparagus Fettuccine with Lemon and Pepper. This recipe serves up spring asparagus two ways: blended into a smooth sauce that's tossed with fettuccine, and sautéed in bite-size pieces that get stirred into the dish just before serving.

Instructions to make French cut grilled lemon pepper drums with wild rice and asparagus:
  1. Start by French cutting the chicken. Start by cutting around the base and start to pull all the small tendons out using pliars but leaving the largest tendon intact. Small tendons have very little meat attached but the largest one has a big chunk so you want to leave it in, it will melt as it gets cooked.
  2. Now take your pliers and pull the end piece off the base and then push the meat down
  3. Pull the skin back and season with lemon pepper seasoning then pull the skin back over and season the outside and place in a bag and marinate overnight.
  4. Grill over medium heat turning often and basting with the butter sauce. Cut the lemons in half and grill them once the chicken is almost done. Either grill or cook the asparagus in the oven.

To grill the asparagus spears, toss them with about a tablespoon of oil, mixing with your hands until spears are coated. Season well with salt and pepper. Season it well with salt and plenty of black pepper, and stir in the parsley. Wrap each serving of asparagus with a piece of raw bacon before roasting. Serve this asparagus with grilled chicken or your favorite steak, and risotto or mashed potatoes for a perfect dinner.

So that’s going to wrap it up for this special food french cut grilled lemon pepper drums with wild rice and asparagus recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!