Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, balsamic and garlic roasted asparagus. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This is a wonderful way to roast asparagus. This will become a favorite in this household. I adapted this recipe from Cooking Light.
Balsamic And Garlic Roasted Asparagus is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Balsamic And Garlic Roasted Asparagus is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook balsamic and garlic roasted asparagus using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Balsamic And Garlic Roasted Asparagus:
- Make ready 1 bunch Asparagus
- Take 2 tbsp Olive Oil
- Get Salt and Pepper
- Take 1 clove Garlic
- Make ready 1 1/2 tbsp Balsamic Vinegar
Please keep in mind that nutritional information is a rough estimate. Quick and easy roasted asparagus recipe, with thick asparagus spears, olive oil, garlic, salt, pepper, and a little lemon juice. If you want to take the roasted asparagus up a notch, when they're done, drizzle them with a little lemon juice or balsamic vinegar or sprinkle them with some freshly grated. This balsamic roasted asparagus is the perfect dinner side to assemble in advance.
Steps to make Balsamic And Garlic Roasted Asparagus:
- Preheat oven to 425°F.
- Toss the asparagus with olive oil salt and pepper.
- At about six minutes add minced garlic, you don't want to put it in the whole time or it'll burn.
- After 10-12 minutes sprinkle with some balsamic vinegar and ta da! You have a beautiful veggie dish!
Simply toss the asparagus with olive oil and seasonings and either store in an aright container in the refrigerator or spread into an even layer on a baking sheet, cover with foil, and refrigerate. To serve, pile the roasted asparagus and garlic into the middle of a serving plate, top with a small pile of herbs and drizzle with balsamic vinegar and extra olive oil. The Balsamic Chicken recipe is here! I had quite a few of you asking for me to make this Balsamic Chicken and Garlic Roasted Asparagus recipe for you guys. Delicious roasted spring vegetables in a simple balsamic glaze.
So that’s going to wrap it up for this special food balsamic and garlic roasted asparagus recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
