Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken parma. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of. I'm going to show you how to make a classic restaurant-style chicken parmesan.
Chicken Parma is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken Parma is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken parma using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parma:
- Prepare 2 Chicken Breast Fillets
- Take Salt and Pepper as required
- Prepare Plain Flour as required
- Make ready 1-2 Egg(s)
- Get Panko Breadcrumbs as required
- Take Oil for frying
- Get 1 cup Shredded Mozzarella Cheese OR Pizza Cheese Mix
- Get 1/2 cup Parmesan Cheese
- Get <Tomato Sauce>
- Make ready 1 Onion *finely chopped
- Take 1-2 cloves Garlic *finely chopped
- Prepare 1 Bottle (*700ml) Passata
- Make ready Italian Herbs as required
- Take Salt & Black Pepper
See great recipes for Parma roulades, Stuffed chicken breast too! This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. Serve it over pasta, zucchini noodles.
Instructions to make Chicken Parma:
- Make Tomato Sauce first. Heat Olive Oil in a large saucepan. Add Onion and Garlic, and cook until soft. Stir in Passata and Italian Herbs. Season with Salt and Black Pepper. Simmer for 5 minutes or until slightly thickened.
- Slice Chicken Breast Fillets in half and make them even thickness by flattening the thick parts using a meat mullet or rolling pin.
- Sprinkle some Salt and Pepper over and coat with Flour. Then dip in beaten Egg(s) and finally coat with Panko Breadcrumbs.
- Heat Oil to 170℃ and fry until cooked through and golden, place on a rack and drain the excess oil.
- Place the chicken cutlets on a baking tray, spoon plenty of tomato sauce on each chicken, and top with 1/4 cup shredded Mozzarella and 2 tablespoons Parmesan.
- Grill or bake in the hot oven until cheese is melted and golden. Serve with Chips and Salad.
Bobby Flay goes Italian with his recipe for mouthwatering Chicken Parmigiana, from Boy Meets Grill on Food Network. Try panko breadcrumbs for a lighter crust. Although spelled differently, chicken parmigiana is also known as chicken parmesan. In the United States we know it as 'chicken parm', and in Australia as a 'parmy', 'parmi' or 'parma. The Chicken Parma - It's origins are a little blurry, but wherever it came from us Aussies have made the chicken parma our own.
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