Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, asparagus with grainy mustard and mayonnaise. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Asparagus with Grainy Mustard and Mayonnaise is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Asparagus with Grainy Mustard and Mayonnaise is something which I’ve loved my entire life. They’re fine and they look wonderful.
I like the taste of asparagus and I like mustard, but only as something that adds to the flavor, not IS the flavor. In a shallow dish, whisk the mayonnaise with the mustard, oil, lemon juice, lemon zest, garlic, salt and pepper. Add the asparagus and turn to coat.
To get started with this recipe, we have to first prepare a few components. You can have asparagus with grainy mustard and mayonnaise using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus with Grainy Mustard and Mayonnaise:
- Make ready 1 bunch Asparagus
- Take 1 tbsp Mayonnaise
- Make ready 1 tsp Grainy mustard
For the herb mayonnaise, blend the herbs and rapeseed oil in a blender until smooth. Whisk the egg yolk, mustard and vinegar in a bowl until smooth. Slowly whisk in the herb oil until the mayonnaise is thick. Season, to taste, with salt and freshly ground black pepper.
Instructions to make Asparagus with Grainy Mustard and Mayonnaise:
- Cut the asparagus into halves and quickly boil.
- Mix the mayonnaise and mustard.
- Put asparagus in a heatproof dish, pour on the sauce and bake in a oven for about 4 minutes.
- Take it out of the oven and it's done.
Whole grain mustard As the name suggests, whole grain mustard is prepared with visible mustard seeds that have been mixed in with the other ingredients. Whole grain mustard, sometimes called stone ground mustard, has a grainy texture that is great when added to potato salad. Australian Gourmet Traveller recipe for asparagus with walnut mayonnaise from Lyle's, London. "Asparagus spears with walnut mayo, which I had at Lyle's in east London, made an awesome combination. Combine egg yolk and Dijon mustard in a small food processor, season and process. High-class asparagus gets a drizzling of low-fat, cholesterol-free mayonnaise.
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