Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, lamb / beef in palm creme sauce with fufu. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This palm creme sauce is called "a la mwabe" can be made with fish - chicken - lamb - beef. best served with fufu or maniok ( Chikwang ). Low Fat "grilled" Cheese Pesto Sandwich And Tom. Lamb / Beef In Palm Creme Sauce With FuFu.
Lamb / Beef in Palm creme sauce with FuFu is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Lamb / Beef in Palm creme sauce with FuFu is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook lamb / beef in palm creme sauce with fufu using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lamb / Beef in Palm creme sauce with FuFu:
- Get 1 kg meat with bone (50/50) lamb - beef
- Prepare 1 onion
- Make ready 1 big tomato
- Prepare 1 can Palm crème
- Take to taste Seasoning (Maggi cube)
- Make ready to taste Garlic
- Prepare as needed Oil (olive)
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Instructions to make Lamb / Beef in Palm creme sauce with FuFu:
- Boil the meat in a large pot with water - garlic - seasoning (to clean the meat) when al the dirt has come off wash the meat and dice it in smaller pieces, heat up oil and grill it.
- Add onion - garlic - tomato - seasoning - water till the meat is just under. Let it simmer until you get a tomato sauce, add the palm creme let simmer for 2/3 min. Serve with fufu of Chikwang. Bonne apetit
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