Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, asparagus, prosciutto and provolone potato stack. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Line a baking sheet with aluminum foil, and coat with olive oil. Wrap one slice of prosciutto around each asparagus spear, starting at the bottom. Wrap the chicken breast around the asparagus, provolone, prosciutto roll to make a compact roll.
Asparagus, prosciutto and provolone potato stack is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Asparagus, prosciutto and provolone potato stack is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook asparagus, prosciutto and provolone potato stack using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus, prosciutto and provolone potato stack:
- Prepare 2 large potatoes
- Get 12 asparagus tips
- Get Packet prosciutto (San Daniele if possible)
- Prepare 80 g Provolone piccante cheese about
- Get Olive oil
- Prepare to taste Salt
- Take Thyme
- Make ready Wooden kebab sticks x4
Executive Chef, James Joyce, shows us how to make a delicious Potato, Asparagus & Prosciutto Salad. This is a great dish for potlucks or summer picnics. Prosciutto-wrapped asparagus, roasted in the oven until crisp, is such an easy way to make your asparagus extra special. Thin asparagus spears are more difficult to wrap with the prosciutto and tend to dry out too easily in the oven.
Steps to make Asparagus, prosciutto and provolone potato stack:
- Boil potatoes in their jackets for about 25 minutes. Check they're cooked using a fork or cocktail stick. Drain and cool a bit. When easy to handle, peel and slice so you have 3 slices per person. Wash asparagus, slice lengthwise. Cut cheese into 8 squares or rectangles
- Wrap asparagus in prosciutto as shown. Grease a baking tray with oil. Place 4 slices of potato on top as shown. Add a piece of cheese on each and a little salt
- Then add the wrapped asparagus and continue until you're finished. Run kebab sticks under cold water and break or cut to size, just enough to secure your stack. Place through the middle. Drizzle stacks with oil and sprinkle with thyme. Roast at 180 for about 25-30 minutes 😊
Drizzle salad dressing mixture over potatoes and asparagus. If desired, top with Parmesan cheese ribbons. Roasted Asparagus Bundles wrapped in Prosciutto with Seasoned Bread Crumbs. Mustard and Herb Roasted Fingerling Potatoes. Crunchy, cheesy and fresh, this asparagus, burrata, and prosciutto tartine recipe is stacked high with fresh spring veggies and creamy burrata.
So that’s going to wrap it up with this exceptional food asparagus, prosciutto and provolone potato stack recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
