Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pasta with pancetta, pecorino and asparagus. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pasta with pancetta, pecorino and asparagus is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Pasta with pancetta, pecorino and asparagus is something that I’ve loved my whole life.
Penne pasta with asparagus, tomatoes and pancetta. For a vegetarian version: substitute the pancetta with some summer squash or zucchini, sliced into half-moons. If you have leftover grilled vegetables from a BBQ or backyard cookout, use those instead!
To begin with this recipe, we have to prepare a few components. You can cook pasta with pancetta, pecorino and asparagus using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with pancetta, pecorino and asparagus:
- Prepare 500 g pasta
- Prepare 100 g asparagus tips, washed and sliced
- Prepare 150 g pancetta
- Prepare Small chopped onion
- Take to taste Pecorino
- Make ready to taste Salt
- Make ready Olive oil
Spring is in the air, and this light, pappardelle pasta using seasonal asparagus along with peas, pancetta, lemon, and garlic is a perfect dinnertime With just a few ingredients, in-season asparagus and fresh spring peas brings a pop of color back onto your plate to create this delicious, flavorful. Chef Gino D'Acampo prepares on of his favorite pasta dish, Bucatini Alla Carbonara - Pasta with eggs, pancetta and pecorino romano. We already had asparagus - the key ingredient! - but we subbed in smoked bacon for the pancetta (we store individual slices in the freezer), onions for the shallots, and shredded Do you ever make quick absorption pasta dishes like this? Asparagus, Olive, & Pancetta Pappardelle With Pecorino.
Steps to make Pasta with pancetta, pecorino and asparagus:
- Cook pasta according to instructions in salted water. Fry onion gently in oil. When soft, add pancetta and cook for 2 mins on medium. Then add asparagus. Cook for another 3-4 mins
- Save a cup of cooking water. Drain pasta, add to sauce. Add the cup of water and enough pecorino to make it creamy when you mix it.
- Mix well
- Enjoy :)
Be the first to rate & review! Remove from heat and top with freshly grated Pecorino cheese. Make this bavette pasta recipe with pancetta and pecorino sardo cheese to delight your guests! Heat a heavy based saucepan on medium-high heat, put the pancetta strips and fry them until golden. Add the garlic, the chilli and the parsley and fry for a second or two - remove from the heat and set.
So that is going to wrap it up for this special food pasta with pancetta, pecorino and asparagus recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
