Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pork and asparagus with butter ponzu sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork and Asparagus with Butter Ponzu Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pork and Asparagus with Butter Ponzu Sauce is something which I have loved my entire life.
Enjoy this versatile sauce with Shabu Shabu, sashimi, grilled meats, salad, and more! A classic Japanese condiment, Ponzu Sauce is a citrus-based sauce with a tart-tangy flavor similar to a vinaigrette. It contains a mix of ponzu.
To get started with this recipe, we have to prepare a few ingredients. You can cook pork and asparagus with butter ponzu sauce using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork and Asparagus with Butter Ponzu Sauce:
- Take 300 grams Thinly sliced pork
- Prepare 1 tbsp Sake
- Prepare 1 clove Garlic
- Make ready 1 dash Plain flour
- Prepare 1 tbsp Margarine
- Prepare 1 bunch Asparagus
- Make ready 1/2 packet Shimeji mushrooms
- Prepare 3 tbsp Ponzu
- Take 1 Black pepper
A drizzle of ponzu on sashimi or hiyayakko is also favored. Ponzu sauce is traditionally made with Japanese citrus fruits such as yuzu, sudachi or kabosu, but these can be substituted with a blend of regular lemon and How long does ponzu sauce last? Fresh homemade ponzu should last for at least a few days if kept in the fridge in a nice little airtight container. They make for a simple, hearty accompaniment to juicy roasted pork.
Steps to make Pork and Asparagus with Butter Ponzu Sauce:
- Cut the asparagus into bite-sized pieces. Separate the shimeji mushrooms into small pieces. Rub the grated garlic and sake onto the thinly sliced pork, and lightly coat with flour.
- Heat the butter in a frying pan over medium heat, and stir-fry the pork. When it's about 50% cooked, add the asparagus and shimeji mushrooms, then continue stir-frying.
- When cooked through, swirl in the ponzu, and mix over high heat. Serve on a plate, sprinkle with black pepper, and you're done.
Ponzu sauce is actually a little more complicated than that. Ponzu Sauce is a classic Japanese condiment that is absolutely delicious! It's a tart and tangy sauce made from citrus, mirin and other seasonings How do you make ponzu sauce? Our homemade ponzu sauce is a blend of reduced-sodium soy sauce, orange juice, lemon juice and lemon zest. For the ponzu dressing, pour the mirin, soy sauce, vinegar and kombu into a small saucepan and bring to a simmer.
So that is going to wrap it up with this exceptional food pork and asparagus with butter ponzu sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
