Tofu Gratin with Bamboo Shoot and Asparagus
Tofu Gratin with Bamboo Shoot and Asparagus

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tofu gratin with bamboo shoot and asparagus. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rinse the bamboo shoots under warm running water to remove any "tinny" taste. Vegetarian stir fry Tofu With Bamboo shoot and long beans, this is one of the healthy food that our body need. Both salted and fresh pork combined with bamboo shoots and tofu knots produce a really tasty Bamboo Shoots, Stir Fried and Soup.

Tofu Gratin with Bamboo Shoot and Asparagus is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Tofu Gratin with Bamboo Shoot and Asparagus is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook tofu gratin with bamboo shoot and asparagus using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tofu Gratin with Bamboo Shoot and Asparagus:
  1. Get 1 Cooked bamboo shoot in brine
  2. Make ready 4 Asparagus
  3. Make ready 1/2 block Tofu (silken)
  4. Make ready 5 Wiener sausages
  5. Prepare 400 ml Milk
  6. Make ready 3 tbsp Plain flour
  7. Get 1 tbsp Miso
  8. Get 1 Consommé cube (finely crushed)
  9. Prepare 3 tbsp Butter (or margarine)
  10. Get 1 Pizza cheese

Distribute on warmed plates and serve. Potato Pancakes with Bamboo Shoots and Chile. This tasty tofu, asparagus and mushroom stir-fry is coated in a savory sauce and served with rice! We're big meat eaters in our household but with the delectable combination of soft tofu cubes, tender-crisp asparagus, and meaty shiitake mushrooms in a savory stir-fry sauce over steamed rice, we.

Steps to make Tofu Gratin with Bamboo Shoot and Asparagus:
  1. Thinly slice the bamboo shoot. Slice the wiener sausages and asparagus on the diagonal. Cut the tofu into 1 cm cubes.
  2. Slowly add the milk to the miso to dissolve it.
  3. Heat the butter in a pot, and stir-fry the wiener sausages. Add the bamboo shoot and asparagus, and continue stir-frying for 2 minutes over medium heat.
  4. Turn off the heat, and add the flour. Mix for about 30 seconds until no longer floury.
  5. Add the Step 2 mixture, and mix well. Turn the heat back on, and simmer over medium heat until thickened. Dissolve in the consommé and the white sauce is ready.
  6. Pour the Step 5 mixture into a gratin dish, place the tofu on top, and sprinkle with lots of pizza cheese at the end.
  7. Bake in the preheated oven for about 15 minutes at 250°C until the cheese is browned, and you're done.

Asparagus and tofu in a vinaigrette flavored with chili oil, Chinkiang vinegar, and Sichuan peppercorns. [Photographs: J. Tender-crisp asparagus and firm tofu are tossed in a fiery-sweet Sichuan-style vinaigrette made with roasted chilies and Sichuan peppercorns. Vegan Asparagus, Mushroom and Tofu Stir- fry! Quickly seared, on high heat for a short amount of time. Cooked Rice + Curry Powder + Spinach.

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