Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, asparagus with poached egg. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
And this asparagus with an oozy poached egg is one such dish. It's the perfect healthy breakfast for spring or summer and takes advantage of fresh, seasonal asparagus. Once your asparagus is sautéed and your eggs are poached, the assembly of this breakfast is easy peasy.
Asparagus with poached egg is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Asparagus with poached egg is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have asparagus with poached egg using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Asparagus with poached egg:
- Take Asparagus
- Prepare Poached Egg
- Get Lemon, sliced
- Make ready Salt, Black pepper roughly grained, Olive oil
Crack an egg into a bowl then gently slip the egg into the water. Poaching the eggs ensures runny yolks, and the asparagus is perfect for sopping it up with. Don't forget to top up the eggs with fresh herbs and lots of black pepper for a classy, elevated brunch dish, or simply to celebrate the arrival of spring! Bring water to a boil, then reduce to a simmer.
Steps to make Asparagus with poached egg:
- Crean the asparagus and steam or roast or boil.
- Enjoy cooked asparagus with the porched egg, and other condiments!
- The table on the photo was prepared for a dinner for online wine party with my friends. - Aperitif plate: Surf shell Cebiche, Tuna & Kimchi, Cherry tomatoes, artichoke and olive salad, Head cheese (by shop) - Main : Potato meat gratin - Wine : Haywire Pink Bub (sparking rose)🍷❤️
Season with pepper and serve right away. Drizzle with oil, sprinkle with Parmesan, and season with salt and pepper. To serve, place three spears of asparagus onto each plate and season, to taste with salt and freshly ground black pepper. Place an egg on top of the asparagus and place three rashers of bacon alongside. Top each plate with asparagus and a poached egg to serve.
So that is going to wrap this up with this exceptional food asparagus with poached egg recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
