Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy shrimp and asparagus spring rolls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Shrimp and Asparagus Spring Rolls is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy Shrimp and Asparagus Spring Rolls is something that I’ve loved my whole life.
Place lettuce leaf, asparagus, and halved cooked shrimp in the center of a rice paper sheet. Season with salt and pepper, drizzle with vinegar and peanut oil. Fold in opposite sides of rice paper sheet and roll the rice paper, making sure that the filling is secured.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy shrimp and asparagus spring rolls using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Shrimp and Asparagus Spring Rolls:
- Take 30 Shrimp (heads removed with shells)
- Prepare 1 bunch Asparagus
- Prepare 1 pinch Salt
- Get 1 pinch Pepper
- Make ready 1 tsp Plain flour
- Prepare 10 Spring roll wrappers
Learning how to make shrimp spring rolls is easy and so healthy for you. I'll show you how to make the spicy peanut sauce too. These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in Spring rolls are my absolute favorite Vietnamese food.
Steps to make Easy Shrimp and Asparagus Spring Rolls:
- While it may depend on the size of the shrimp, I use about 30 medium-sized shrimp. Remove the shells, devein, rub in salt, then rinse.
- Chop the asparagus into 1.5-2 cm lengths. If they are too long, they will pop out of the spring rolls from the first bite! Also chop the shrimp into bite-sizes if they are too big.
- Pat dry excess moisture from the shrimp with a paper towel, season lightly with salt and pepper, then wrap the shrimp and asparagus in the spring roll wrappers. Seal them with a slurry made from white flour dissolved in water.
- Fry in oil, then serve!! To fry, just fill a frying pan with about 5 mm oil. Transfer to a serving dish, and serve with salt for dipping.
Apparently, people have different versions of the dipping sauce. Spring rolls with shrimp and vegetables! Spring rolls with shrimp and vegetables! Make for a snack, appetizer, or light meal. You can substitute vegetables if you want also; a sliver of a lightly steamed asparagus spear is a wonderful addition, too.
So that’s going to wrap it up for this exceptional food easy shrimp and asparagus spring rolls recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
